skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: Antioxidants remover assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Prevention of Fish Oil Oxidation
Prevention of Fish Oil Oxidation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevention of Fish Oil Oxidation

Kazuo, Miyashita

Journal of Oleo Science, 2019/01/01, Vol.68(1), pp.1-11

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
2
Paradox of omega‐3 PUFA oxidation
Paradox of omega‐3 PUFA oxidation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Paradox of omega‐3 PUFA oxidation

Miyashita, Kazuo

European journal of lipid science and technology, 2014-10, Vol.116 (10), p.1268-1279 [Periódico revisado por pares]

Weinheim: Wiley-VCH

Texto completo disponível

Citações Citado por
3
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald ; Kilmartin, Paul ; Melton, Laurence D. ; Hidalgo, Francisco J. ; Miyashita, Kazuo ; Camp, John van ; Alasalvar, Cesarettin ; Ismail, Amin B. ; Elmore, Stephen ; Birch, Gordon G. ; Charalampopoulos, Dimitris ; Astley, Sian B. ; Pegg, Ronald ; Zhou, Peng ; Finglas, Paul

Food chemistry, 2018-10, Vol.264, p.471-475 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration
Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration

Miyashita, Kazuo ; Uemura, Mariko ; Hosokawa, Masashi

Annual review of food science and technology, 2018-03, Vol.9 (1), p.209-226 [Periódico revisado por pares]

United States: Annual Reviews

Texto completo disponível

Citações Citado por
5
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Material Type:
Artigo 		Adicionar ao Meu Espaço

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro

Lü, Lei ; Ma, Ji-Rong ; Li, Shu-Xian ; Xing, Han-Zhu ; Yang, Yu-Hong ; Miyashita, Kazuo

Journal of Oleo Science, 2023, Vol.72(4), pp.389-397

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
7
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
8
Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols
Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols

Uemura, Mariko ; Shibata, Ako ; Hosokawa, Masashi ; Iwashima-Suzuki, Ai ; Shiota, Makoto ; Miyashita, Kazuo

Journal of Oleo Science, 2016/09/01, Vol.65(9), pp.713-722

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
9
Bio-functions of Marine Carotenoids
Bio-functions of Marine Carotenoids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bio-functions of Marine Carotenoids

Hosokawa, Masashi, Hokkaido University, Hakodate, Hokkaido, Japan ; Okada, Tomoko, Hokkaido University, Hakodate, Hokkaido, Japan ; Mikami, Nana, Hokkaido University, Hakodate, Hokkaido, Japan ; Konishi, Izumi, Hokkaido University, Hakodate, Hokkaido, Japan ; Miyashita, Kazuo, Hokkaido University, Hakodate, Hokkaido, Japan

Food Science and Biotechnology, 2009, 18(1), , pp.1-11 [Periódico revisado por pares]

한국식품과학회

Sem texto completo

Citações Citado por
10
Antioxidative activity of a cathodic solution produced by the electrolysis of a dilute NaCl solution
Antioxidative activity of a cathodic solution produced by the electrolysis of a dilute NaCl solution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidative activity of a cathodic solution produced by the electrolysis of a dilute NaCl solution

Miyashita, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) ; Yasuda, M ; Ota, T ; Suzuki, T

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (2), p.421-423 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (12)
  2. Revistas revisadas por pares (10)

Data de Publicação 

De até
Refinar
  1. Antes de2006  (2)
  2. 2006Até2008  (2)
  3. 2009Até2012  (2)
  4. 2013Até2016  (4)
  5. Após 2016  (4)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.