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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

Miyashita, Kazuo ; Nishikawa, Sho ; Beppu, Fumiaki ; Tsukui, Takayuki ; Abe, Masayuki ; Hosokawa, Masashi

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1166-1174 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

Airanthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
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Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice

Tsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
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Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme

Ono, Seigo ; Hosokawa, Masashi ; Miyashita, Kazuo ; Takahashi, Koretaro

International journal of food science & technology, 2006-04, Vol.41 (4), p.383-386 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
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Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation

Yamamoto, Yukihiro ; Hosokawa, Masashi ; Kurihara, Hideyuki ; Miyashita, Kazuo

Journal of the American Oil Chemists' Society, 2008-04, Vol.85 (4), p.313-320 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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8
Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes
Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes
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Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes

ARASEKI, Mina ; YAMAMOTO, Kanako ; MIYASHITA, Kazuo

Bioscience, biotechnology, and biochemistry, 2002-12, Vol.66 (12), p.2573-2577 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid
Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid
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Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid

ARASEKI, Mina ; KOBAYASHI, Hidetaka ; HOSOKAWA, Masashi ; MIYASHITA, Kazuo

Bioscience, biotechnology, and biochemistry, 2005-03, Vol.69 (3), p.483-490 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
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Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol

Shimajiri, Junki ; Shiota, Makoto ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7969-7975 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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