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1
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
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Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation

Yamamoto, Yukihiro ; Hosokawa, Masashi ; Kurihara, Hideyuki ; Miyashita, Kazuo

Journal of the American Oil Chemists' Society, 2008-04, Vol.85 (4), p.313-320 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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2
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
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Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol

Shimajiri, Junki ; Shiota, Makoto ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7969-7975 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions
Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions
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Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

Kubouchi, Hiroaki ; Kai, Hideto ; Miyashita, Kazuo ; Matsuda, Koji

Journal of the American Oil Chemists' Society, 2002-06, Vol.79 (6), p.567-570 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution
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Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution

Miyashita, Kazuo ; Nara, Eiichi ; Ota, Torn

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (10), p.1638-1640 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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5
Study on the oxidative rate and prooxidant activity of free fatty acids
Study on the oxidative rate and prooxidant activity of free fatty acids
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Study on the oxidative rate and prooxidant activity of free fatty acids

Miyashita, Kazuo ; Takagi, Toru

Journal of the American Oil Chemists' Society, 1986-10, Vol.63 (10), p.1380-1384 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
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Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution

Miyashita, Kazuo ; Nara, Eiichi ; Ota, Tom

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (10), p.1772-1775 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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7
Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate
Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate
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Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate

Miyashita, Kazuo ; Inukai, Nobuko ; Ota, Toru

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (4), p.716-717 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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8
Occurrence of conjugated linolenic acids in purified soybean oil
Occurrence of conjugated linolenic acids in purified soybean oil
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Occurrence of conjugated linolenic acids in purified soybean oil

Kinami, T ; Horii, N ; Narayan, B ; Arato, S ; Hosokawa, M ; Miyashita, K ; Negishi, H ; Ikuina, J ; Noda, R ; Shirasawa, S

Journal of the American Oil Chemists' Society, 2007, Vol.84 (1), p.23-29 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil
Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil
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Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil

Horii, Naoto ; Arato, Shingo ; Narayan, Bhaskar ; Hosokawa, Masashi ; Sashima, Tokutake ; Miyashita, Kazuo

Journal of the American Oil Chemists' Society, 2007-08, Vol.84 (8), p.749-754 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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10
Separation of Sardine Oil without Heating from Surimi Waste and Its Effect on Lipid Metabolism in Rats
Separation of Sardine Oil without Heating from Surimi Waste and Its Effect on Lipid Metabolism in Rats
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Separation of Sardine Oil without Heating from Surimi Waste and Its Effect on Lipid Metabolism in Rats

Toyoshima, Kotoe ; Noguchi, Ryoko ; Hosokawa, Masashi ; Fukunaga, Kenji ; Nishiyama, Toshimasa ; Takahashi, Riki ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2372-2375 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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