skip to main content
Idioma:
Resultados 1 2 3 next page
Refinado por: assunto: Food Industries remover assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

Miyashita, Kazuo ; Nishikawa, Sho ; Beppu, Fumiaki ; Tsukui, Takayuki ; Abe, Masayuki ; Hosokawa, Masashi

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1166-1174 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
2
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Material Type:
Artigo 		Adicionar ao Meu Espaço

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
4
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

Airanthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic Mice

Tsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme

Ono, Seigo ; Hosokawa, Masashi ; Miyashita, Kazuo ; Takahashi, Koretaro

International journal of food science & technology, 2006-04, Vol.41 (4), p.383-386 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
7
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation

Yamamoto, Yukihiro ; Hosokawa, Masashi ; Kurihara, Hideyuki ; Miyashita, Kazuo

Journal of the American Oil Chemists' Society, 2008-04, Vol.85 (4), p.313-320 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

Citações Citado por
8
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol

Shimajiri, Junki ; Shiota, Makoto ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7969-7975 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression
Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression
Material Type:
Artigo 		Adicionar ao Meu Espaço

Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression

Yim, Mi-Jin ; Hosokawa, Masashi ; Mizushina, Yoshiyuki ; Yoshida, Hiromi ; Saito, Yasunori ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1646-1652 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids
Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids

Okada, Tomoko ; Mizuno, Yasuyuki ; Sibayama, Shinichi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.H2-H6 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1988  (3)
  2. 1988Até1996  (3)
  3. 1997Até2003  (3)
  4. 2004Até2008  (9)
  5. Após 2008  (8)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.