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1
Physicochemical and sensory characteristics of yoghurts made from goat and cow milk
Physicochemical and sensory characteristics of yoghurts made from goat and cow milk
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Physicochemical and sensory characteristics of yoghurts made from goat and cow milk

Costa, Roberto Germano ; Beltrão Filho, Edvaldo Mesquita ; de Sousa, Solange ; da Cruz, George Rodrigo Beltrão ; Queiroga, Rita de Cássia Ramos do Egypto ; da Cruz, Eliel Nunes

Animal science journal, 2016-05, Vol.87 (5), p.703-709 [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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2
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
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Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

Pinto, Letícia de Paula F. ; Silva, Hugo L. A. ; Kuriya, Shigeno P. ; Maçaira, Paula M. ; Cyrino Oliveira, Fernando L. ; Cruz, Adriano G. ; Esmerino, Erick A. ; Freitas, Mônica Q.

Journal of sensory studies, 2018-06, Vol.33 (3), p.n/a [Periódico revisado por pares]

Cincinnati: Wiley Subscription Services, Inc

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3
Insights into antibiotic use in Brazilian dairy production
Insights into antibiotic use in Brazilian dairy production
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Insights into antibiotic use in Brazilian dairy production

Andretta, Milimani ; Call, Douglas Ruben ; Nero, Luís Augusto

International journal of dairy technology, 2023-02, Vol.76 (1), p.28-37 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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4
Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor
Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor
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Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor

Ma, Yue ; Li, Jinzhe ; Liu, Yue ; Dou, Nianxu ; Mu, Sinan ; Wei, Xuan ; Bilawal, Akhunzada ; Hou, Juncai ; Jiang, Zhanmei

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1588-1592 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese
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Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese

Gasparini, Gisele B F B ; Amorim, Franciany R ; Souza Correa, Selma ; Bruzaroski, Samera R ; Fagnani, Rafael ; Souza, Cínthia H B ; Damião, Bruno C M ; Santana, Elsa H W

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3291-3296 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks
Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks
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Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Lucatto, Juliana Nunes ; Silva‐Buzanello, Rosana Aparecida ; Mendonça, Saraspathy Naidoo Terroso Gama ; Lazarotto, Tassyana Crespan ; Sanchez, Jorge Leonardo ; Bona, Evandro ; Drunkler, Deisy Alessandra

International journal of dairy technology, 2020-02, Vol.73 (1), p.144-156 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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7
Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk
Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk
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Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk

NÖRNBERG, MARIA F.B L ; FRIEDRICH, ROSANE S.C ; WEISS, RITA D.N ; TONDO, EDUARDO C ; BRANDELLI, ADRIANO

International journal of dairy technology, 2010-02, Vol.63 (1), p.41-46 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
survey of the physicochemical and microbiological quality of ultra‐heat‐treated whole milk in Brazil during their shelf life
survey of the physicochemical and microbiological quality of ultra‐heat‐treated whole milk in Brazil during their shelf life
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survey of the physicochemical and microbiological quality of ultra‐heat‐treated whole milk in Brazil during their shelf life

DE LONGHI, ROSANA ; SPINARDI, NATALÍ ; NISHIMURA, MARLISE TALISSA ; MIYABE, MARCIA YUKARI ; ARAGON‐ALEGRO, LINA CASALE ; DE REZENDE COSTA, MARCELA ; DE SANTANA, ELSA HELENA WALTER

International journal of dairy technology, 2012-02, Vol.65 (1), p.45-50 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese
High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese
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High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese

Luiz, Lucas Lima ; de Fatima Bertachi Pinto, Leticia ; de Souza Correia, Selma ; Bruzaroski, Samera Rafaela ; Fagnani, Rafael ; de Sousa, Cínthia Hoch Batista ; Ludovico, Agostinho ; Aragon Alegro, Lina Casale ; Santana, Elsa Helena Walter de

International journal of dairy technology, 2022-05, Vol.75 (2), p.431-437 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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10
Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
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Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Lu, Jing ; Langton, Maud ; Sampels, Sabine ; Pickova, Jana

Journal of food science, 2019-05, Vol.84 (5), p.1045-1053 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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