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A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry
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A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry

Schaefer, Jamile ; Etges, Bianca Inês ; Schaefer, Jones Luís

Foods, 2023-09, Vol.12 (18), p.3348 [Periódico revisado por pares]

Basel: MDPI AG

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2
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments
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Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments

de Albuquerque, Tatiane Mendonça Nogueira Carneiro ; Campos, Gabriela Zampieri ; d’Ovidio, Loredana ; Pinto, Uelinton Manoel ; Sobral, Paulo José do Amaral ; Galvão, Julia Arantes

Foods, 2024-06, Vol.13 (11), p.1644 [Periódico revisado por pares]

Basel: MDPI AG

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3
Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health
Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health
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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Nunes, Juliana Côrtes ; Silva, Monalisa Nilza Lole Ramalho da ; Perrone, Daniel ; Torres, Alexandre Guedes

Foods, 2017-08, Vol.6 (8), p.61 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
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Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Campos-Lozada, Gieraldin ; Campos-Montiel, Rafael G. ; Aguirre-Álvarez, Gabriel

Foods, 2020-08, Vol.9 (8), p.1106 [Periódico revisado por pares]

Basel: MDPI AG

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5
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
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Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida ; Cunha, Jeferson Silva ; Santos, Fabio Ribeiro Dos ; Pacheco, Ana Flávia Coelho ; Tribst, Alline Artigiani Lima ; Leite Júnior, Bruno Ricardo de Castro

Foods, 2024-05, Vol.13 (10), p.1558 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

Rosario, Iuri Lima Dos Santos ; Vieira, Carla Paulo ; Barreto, Luana Sipaúba Moreno ; Monteiro, Nathália Brizack ; Moreira, Rodrigo Vilela de Barros Pinto ; Salim, Ana Paula ; Lelis, Carini Aparecida ; Solca, Manuela da Silva ; Mano, Sergio Borges ; Conte-Junior, Carlos Adam ; Costa, Marion Pereira da

Foods, 2023-05, Vol.12 (10), p.1945 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
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Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Garcia, Manuel Mântua Esteves ; Pereira, Carlos José Dias ; Freitas, Ana Cristina ; Gomes, Ana Maria Pereira ; Pintado, Maria Manuela Estevez

Foods, 2022-09, Vol.11 (17), p.2698 [Periódico revisado por pares]

Basel: MDPI AG

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