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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Goldenberg, Livnat ; Yaniv, Yossi ; Kaplunov, Tatiana ; Doron‐Faigenboim, Adi ; Carmi, Nir ; Porat, Ron

Journal of food science, 2015-02, Vol.80 (2), p.S418-S425 [Periódico revisado por pares]

United States: The Institute

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2
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
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Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees

Deterre, Sophie C. ; Jeffries, Kristen A. ; McCollum, Greg ; Stover, Ed ; Leclair, Clotilde ; Manthey, John A. ; Bai, Jinhe ; Baldwin, Elizabeth A. ; Raithore, Smita ; Plotto, Anne

Journal of food science, 2023-04, Vol.88 (4), p.1684-1699 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
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Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits

Qiu, Shanshan ; Wang, Jun

Journal of food science, 2015-10, Vol.80 (10), p.S2296-S2304 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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4
Activity of Citrus Essential Oils againstEscherichia coliO157:H7 andSalmonellaspp. and Effects on Beef Subprimal Cuts under Refrigeration
Activity of Citrus Essential Oils againstEscherichia coliO157:H7 andSalmonellaspp. and Effects on Beef Subprimal Cuts under Refrigeration
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Activity of Citrus Essential Oils againstEscherichia coliO157:H7 andSalmonellaspp. and Effects on Beef Subprimal Cuts under Refrigeration

Pittman, Curtis I ; Pendleton, Sean ; Bisha, Bledar ; O'Bryan, Corliss A ; Belk, Keith E ; Goodridge, Lawrence ; Crandall, Philip G ; Ricke, Steven C

Journal of food science, 2011-08, Vol.76 (6), p.M433-M438 [Periódico revisado por pares]

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5
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Sun, Yujing ; Qiao, Liping ; Shen, Yan ; Jiang, Ping ; Chen, Jianchu ; Ye, Xingqian

Journal of food science, 2013-01, Vol.78 (1), p.C37-C42 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties
Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties
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Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties

Chen, Lily ; Wu, Yincai ; Jiang, Xinjia ; Gan, Diansong ; Fan, Jingxin ; Sun, Yanmei ; Liu, Wenliang ; Li, Xianggang

Journal of food science, 2023-08, Vol.88 (8), p.3507-3523 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing
Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing
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Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing

Xu, Brittany M. ; Sims, Charles A. ; Etxeberria, Edgardo ; Schneider, Renée M. Goodrich

Journal of food science, 2017-09, Vol.82 (9), p.2158-2166 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Effect of Liberibacter Infection (Huanglongbing or "Greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation
Effect of Liberibacter Infection (Huanglongbing or "Greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation
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Effect of Liberibacter Infection (Huanglongbing or "Greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

Plotto, Anne ; Baldwin, Elizabeth ; McCollum, Greg ; Manthey, John ; Narciso, Jan ; Irey, Mike

Journal of food science, 2010-05, Vol.75 (4), p.S220-S230 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy
Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy
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Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy

De Luca, Anna Irene ; Iofrida, Nathalie ; Strano, Alfio ; Falcone, Giacomo ; Gulisano, Giovanni

Integrated environmental assessment and management, 2015-07, Vol.11 (3), p.383-396 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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10
Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils
Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils
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Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils

Hirota, Ryoji ; Roger, Ngatu Nlandu ; Nakamura, Hiroyuki ; Song, Hee-Sun ; Sawamura, Masayoshi ; Suganuma, Narufumi

Journal of food science, 2010-04, Vol.75 (3), p.H87-H92 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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