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Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
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Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Quintero-Lira, A. ; Ángeles Santos, A. ; Aguirre-Álvarez, G. ; Reyes-Munguía, A. ; Almaraz-Buendía, I. ; Campos-Montiel, R. G.

European food research & technology, 2017-04, Vol.243 (4), p.619-626 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer Berlin Heidelberg

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