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Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat
Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat
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Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Takeuchi, Masami T. ; Edlefsen, Miriam ; McCurdy, Sandra M. ; Hillers, Virginia N.

Journal of the American Dietetic Association, 2006-02, Vol.106 (2), p.262-266

New York, NY: Elsevier Inc

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