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Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries
Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries
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Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries

Dalva Assunção Portari Mancini R Pinto; Alexis de Jesús Vidal Novoa; Elma Regina Silva de Andrade-Wartha; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Novoa, A
  2. Mancini-Filho, J
  3. Pinto, R
  4. Silva, A
  5. IFT Annual Meeting and Food Expo

Neste Assunto:

  1. Algae
  2. Antioxidantes (Atividade)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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