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1
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
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Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Balcerek, M., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Szopa, J., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.144-152 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Reaction mechanisms of carbon dioxide methanation
Reaction mechanisms of carbon dioxide methanation
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Reaction mechanisms of carbon dioxide methanation

Baraj, Erlisa ; Vagaský, Stanislav ; Hlinčík, Tomáš ; Ciahotný, Karel ; Tekáč, Viktor

Chemical papers, 2016-04, Vol.70 (4), p.395-403 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
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Artigo 		Adicionar ao Meu Espaço

Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

Bellil, I., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies ; Chekara Bouziani, M., Mohamed Khider Univ., Biskra (Algeria). Dept. of the Sciences of Nature and Life ; Khelifi, D., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (1), p.23-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment
Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment
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Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment

Bendakovská, Lenka ; Krejčová, Anna ; Černohorský, Tomáš ; Zelenková, Jana

Chemical papers, 2016-09, Vol.70 (9), p.1155-1165 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L
Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L
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Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L

Bewal, S ; Purohit, J ; Kumar, A ; Khedasana, R ; Rao, S.R

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (4), p.143-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
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Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Krelinova, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2011-01, Vol.38 (1), p.11-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
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Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits

Bradova, J ; Stockova, L

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S96-S99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
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Artigo 		Adicionar ao Meu Espaço

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek ; Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry ; Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model
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Evaluating the bio-hydrological impact of a cloud forest in Central America using a semi-distributed water balance model

Caballero, Luis A ; Easton, Zachary M ; Richards, Brian K ; Steenhuis, Tammo S

Journal of Hydrology and Hydromechanics, 2013-03, Vol.61 (1), p.9 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Artigo 		Adicionar ao Meu Espaço

Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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