Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Coconut water preservation and processing:a reviewPrades, Alexia ; Dornier, Manuel ; Diop, Nafissatou ; Pain, Jean-PierreFruits (1978), 2012-05, Vol.67 (3), p.157-171 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
2 |
Material Type: Artigo
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Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ appleKrishna, Hare ; Das, Biswajit ; Attri, Brij Lal ; Kumar, Akhilesh ; Ahmed, NazeerFruits (1978), 2012-01, Vol.67 (1), p.31-40 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
3 |
Material Type: Artigo
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Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. AllisonJhalegar, Md. Jameel ; Sharma, Ram Roshan ; Pal, Ram Krishna ; Rana, VishalFruits (1978), 2012-01, Vol.67 (1), p.13-22 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
4 |
Material Type: Artigo
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Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiologyAguiar, Roseane P. ; Miranda, Maria Raquel A. ; Lima, Álvaro M. P. ; Mosca, José L. ; Moreira, Renato A. ; Enéas-Filho, JoaquimFruits (1978), 2011-07, Vol.66 (4), p.269-278 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
5 |
Material Type: Artigo
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Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jamsScibisz, I ; Mitek, M.,Warsaw University of Life Sciences (Poland). Dept. of Food TechnologyPolish journal of food and nutrition sciences, 2009, Vol.59 (1), p.45-52 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
6 |
Material Type: Artigo
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Shelf life of unpasteurized sour orange juice in IranAmiri, Sedigheh ; Niakousari, MehrdadFruits (1978), 2008-01, Vol.63 (1), p.11-18 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
7 |
Material Type: Artigo
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Anti-microbial, anti-browning and anti-mycotoxigenic activities of some essential oil extracts in apple juiceEissa, H.A ; Abd-Elfattah, S.M ; Abu-Seif, F.A.,National Research Centre, Cairo (Egypt). Dept. of Food TechnologyPolish journal of food and nutrition sciences, 2008, Vol.58 (4), p.425-432 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
8 |
Material Type: Artigo
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Influence of L-ascorbic acid addition on the content of fatty acids in butter during storageBorek-Wojciechowska, R.,Technical University, Radom (Poland). Dept. of Quality SciencePolish journal of food and nutrition sciences, 2008, Vol.58 (1), p.91-94 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
9 |
Material Type: Artigo
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An attempt to apply a pullulan coating to reduce oxidative changes and mass loss in nuts during storageChlebowska-Smigiel, A ; Gniewosz, M ; Gaszewska M.,Warsaw University of Life Sciences, Warszawa (Poland). Dept. of Food Biotechnology and MicrobiologyPolish journal of food and nutrition sciences, 2008, Vol.58 (1), p.79-84 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
10 |
Material Type: Artigo
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Nanomaterials in electrochemical biosensors for food analysis - a reviewViswanathan, S ; Radecki, J.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food SciencePolish journal of food and nutrition sciences, 2008, Vol.58 (2), p.157-164 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |