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Background information for the agricultural technology management program (ATMP) AGRO-EXPERT
Background information for the agricultural technology management program (ATMP) AGRO-EXPERT
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Background information for the agricultural technology management program (ATMP) AGRO-EXPERT

Havrland, B. (Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropickeho a Subtropickeho Zemedelstvi)

Research in Agricultural Engineering (Praha), 2004-03, Vol.50 (1), p.342-40 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Diversity of common bean landraces collected in the Western and Eastern Carpatien
Diversity of common bean landraces collected in the Western and Eastern Carpatien
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Diversity of common bean landraces collected in the Western and Eastern Carpatien

Hornakova, O ; Zavodna, M ; Zakova, M ; Kraic, J ; Debre, F. (Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic))

Czech Journal of Genetics and Plant Breeding, 2003-09, Vol.39 (3), p.73-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Genus Hyssopus L. - recent knowledge: A review
Genus Hyssopus L. - recent knowledge: A review
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Genus Hyssopus L. - recent knowledge: A review

Jankovský, M. ; Landa, T.

Horticultural science (Praha), 2002-09, Vol.29 (3), p.119-123 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Verification of continual measuring methodology of ammonia emissions in animal husbandry
Verification of continual measuring methodology of ammonia emissions in animal husbandry
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Verification of continual measuring methodology of ammonia emissions in animal husbandry

Jelinek, A. (Vyzkumny Ustav Zemedelske Techniky, Prague (Czech Republic)) ; Pecen, J

Research in Agricultural Engineering (Praha), 2003-03, Vol.49 (1), p.1-6 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)

Velimirov, A. (Ludwig Boltzmann Inst. for Biological Agriculture and Applied Ecology, Wien (Austria))

Horticultural science (Praha), 2004-03, Vol.31 (1), p.17-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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