Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets
Silvio Luis Antunes Djonatan Machado; Camila Delveaux Araujo Batalha; Vinícius Gouvêa; Murillo Alves Meschiatti; João Pedro Azevedo Ventorin; Daniel Silva Antonelo; James MacDonald; Flavio Augusto Portela Santos; ASAS-CSAS Annual Meeting and Trade Show (2019 Austin, TX)
Journal of Animal Science Oxford v. 97, supl. 3, art. PSXIV-8, p. 436, 2019
Oxford Oxford University Press OUP 2019
Item não circula. Consulte sua biblioteca.(Acessar)
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle
Fabieli Loise Braga Feitosa C. U Braz; M. V. A. D Lemos; Mariana Piatto Berton; R. M. D. O Silva; Rafael Lara Tonussi; Elisa Peripolli; Bianca Ferreira Olivieri; Adrielle Matias Ferrinho; Lenise Freitas Mueller; J. D. J. M Furlan; Angélica Simone Cravo Pereira; L. G. de Albuquerque; F. S Schenkel; Fernando Baldi; ASAS-CSAS Annual Meeting and Trade Show (2017 Baltimore, MD)
Journal of Animal Science Champaign v. 95, supl. 4, p. 102-103, res. 207, 2017
Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage
Ludmila de Souza Monteiro João Vitor Pessoa Fiório; Jéssica Olivier da Silva; Daniel Silva Antonelo; Nicola Walker; ASAS-CSAS Annual Meeting and Trade Show (2019 Austin, TX)
Journal of Animal Science Oxford v. 97, supl. 3, art. PSXIV-22, p. 435-436, 2019
Oxford University Press OUP 2019
Item não circula. Consulte sua biblioteca.(Acessar)
Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
Yuli Andréa Peña Bermúdez Richard Roberto Lobo; Tamyres Rodrigues de Amorim; Danny Alexander Rojas Moreno; Annelise Aila Gomes Lobo; Rafaela Vincenzi; Ives Cláudio da Silva Bueno; ASAS-CSAS Annual Meeting and Trade Show (2019 Austin, TX)
Journal of Animal Science Oxford v. 97, supl. 3, art. PSXII-21, p. 426-427, 2019
Oxford 2019
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2019 Ant )(Acessar)
Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition
Katiéli Caroline Welter C. M. de Magalhães Rodrigues Martins; F. A Melo; Gabriela Benetel; C. M. DSilva; Adrielle Matias Ferrinho; Angélica Simone Cravo Pereira; Sarita Bonagurio Gallo; Ives Cláudio da Silva Bueno; ASAS-CSAS Annual Meeting and Trade Show (2017 Baltimore, MD)
Journal of Animal Science Champaign v. 95, supl. 4, p. 326, res. 666, 2017
Champaign American Society of Animal Science 2017
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(PEA - 85 ) e outros locais(Acessar)