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1
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
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The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

Grebenteuch, Sandra ; Kanzler, Clemens ; Klaußnitzer, Stefan ; Kroh, Lothar W ; Rohn, Sascha

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1104 [Periódico revisado por pares]

Switzerland: MDPI

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2
Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage
Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage
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Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

Mónica Armenteros ; David Morcuende ; Sonia Ventanas ; Mario Estévez

Journal of Integrative Agriculture, 2013-11, Vol.12 (11), p.1972-1981 [Periódico revisado por pares]

Elsevier

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3
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

Grootveld, Martin ; Percival, Benita C. ; Moumtaz, Sarah ; Gibson, Miles ; Woodason, Katy ; Akhtar, Azeem ; Wawire, Michael ; Edgar, Mark ; Grootveld, Kerry L.

Applied sciences, 2021-03, Vol.11 (5), p.2351 [Periódico revisado por pares]

Basel: MDPI AG

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4
CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL
CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL
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CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL

Takeungwongtrakul, Sirima ; Benjakul, Soottawat ; H-Kittikun, Aran

Italian journal of food science, 2015-01, Vol.27 (4), p.476-486 [Periódico revisado por pares]

Pinerolo: Chiriotti Editori S.r.l

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5
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
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Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

Rui Ganhão ; Mario Estévez ; Mónica Armenteros ; David Morcuende

Journal of Integrative Agriculture, 2013-11, Vol.12 (11), p.1982-1992 [Periódico revisado por pares]

Elsevier

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6
Role of Lipids in Food Flavor Generation
Role of Lipids in Food Flavor Generation
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Role of Lipids in Food Flavor Generation

Shahidi, Fereidoon ; Hossain, Abul

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.5014 [Periódico revisado por pares]

Basel: MDPI AG

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7
EFFECTS OF GARLIC EXTRACT ON COLOR, LIPID OXIDATION AND OXIDATIVE BREAKDOWN PRODUCTS IN RAW GROUND BEEF DURING REFRIGERATED STORAGE
EFFECTS OF GARLIC EXTRACT ON COLOR, LIPID OXIDATION AND OXIDATIVE BREAKDOWN PRODUCTS IN RAW GROUND BEEF DURING REFRIGERATED STORAGE
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EFFECTS OF GARLIC EXTRACT ON COLOR, LIPID OXIDATION AND OXIDATIVE BREAKDOWN PRODUCTS IN RAW GROUND BEEF DURING REFRIGERATED STORAGE

Zhang, Xinzhuang ; Meng, Qingxiang ; He, Liwen ; Zhao, Liping ; Ren, Liping

Italian journal of food science, 2016-01, Vol.28 (1), p.139-147 [Periódico revisado por pares]

Pinerolo: Chiriotti Editori S.r.l

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8
Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits
Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits
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Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits

Luca Rotolo ; Francesco Gai ; Silvana Nicola ; Ivo Zoccarato ; Alberto Brugiapaglia ; Laura Gasco

Journal of Integrative Agriculture, 2013-11, Vol.12 (11), p.1937-1945 [Periódico revisado por pares]

Elsevier

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9
Time of Exercise Specifies the Impact on Muscle Metabolic Pathways and Systemic Energy Homeostasis
Time of Exercise Specifies the Impact on Muscle Metabolic Pathways and Systemic Energy Homeostasis
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Time of Exercise Specifies the Impact on Muscle Metabolic Pathways and Systemic Energy Homeostasis

Sato, Shogo ; Basse, Astrid Linde ; Schönke, Milena ; Chen, Siwei ; Samad, Muntaha ; Altıntaş, Ali ; Laker, Rhianna C. ; Dalbram, Emilie ; Barrès, Romain ; Baldi, Pierre ; Treebak, Jonas T. ; Zierath, Juleen R. ; Sassone-Corsi, Paolo

Cell metabolism, 2019-07, Vol.30 (1), p.92-110.e4 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Pannexin 1 mediates ferroptosis that contributes to renal ischemia/reperfusion injury
Pannexin 1 mediates ferroptosis that contributes to renal ischemia/reperfusion injury
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Pannexin 1 mediates ferroptosis that contributes to renal ischemia/reperfusion injury

Su, Lianjiu ; Jiang, Xiaofang ; Yang, Cheng ; Zhang, Jiahao ; Chen, Bo ; Li, Yiming ; Yao, Shijie ; Xie, Qin ; Gomez, Hernando ; Murugan, Raghavan ; Peng, Zhiyong

The Journal of biological chemistry, 2019-12, Vol.294 (50), p.19395-19404 [Periódico revisado por pares]

United States: Elsevier Inc

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