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1
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
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Artigo de Congresso 		Adicionar ao Meu Espaço

Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product

Raquel Bedani Fernanda Santos de Carvalho; Marcela Albuquerque Cavalcanti de Albuquerque; Carolina Battistini; Susana Marta Isay Saad; World Congress on International Society of Microbiota/ISM Targeting Microbiota (5. 2017 Berlin)

Journal of the International Society of Microbiota Berlin v. 4, p. 66, 2017

Berlin 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains
Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains

Igor Ucella Dantas de Medeiros Luiz Henrique Groto Garutti; Thaina da Silva Domingues; Marcela de Souza Leite; Raquel Bedani; Susana Marta Isay Saad; Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health (10. 2019 Roma); Science & Business Symposium (1. 2019 Roma)

Abstracts Roma : Universitá Urbaniana, 2019

Roma Universitá Urbaniana 2019

Acesso online

3
The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases
The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases
Material Type:
Livro 		Adicionar ao Meu Espaço

The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases

Raquel Bedani Susana Marta Isay Saad

Albuquerque, Marcela Albuquerque Cavalcanti; LeBlanc, Alejandra de Moreno; LeBlanc, Jean Guy; Bedani, Raquel, (Eds.) Lactic acid bacteria: a functional approach Boca Raton : CRC Press, 2020 298 p

Boca Raton CRC Press 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly
Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly
Material Type:
Capítulo de Livro 		Adicionar ao Meu Espaço

Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly

Bedani, Raquel; Isay Saad, Susana Marta; Sivieri, Katia [Unesp] Universidade Estadual Paulista (UNESP); Universidade De São Paulo (Usp); Universidade Estadual Paulista (Unesp)

Scopus

2016

Acesso online

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