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Effect of Transplanting Times on Rice Quality in Mid-mountainous Area
Effect of Transplanting Times on Rice Quality in Mid-mountainous Area
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Effect of Transplanting Times on Rice Quality in Mid-mountainous Area

Kang, J.R. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea), E-mail: kjr0384@rda.go.kr ; Kim, J.T. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) ; Beg, I.Y. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) ; Kim, J.I. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea)

Korean journal of crop science, 2005-11, Vol.50 [Periódico revisado por pares]

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2
Effect of Nitrogen Fertilizer Rates on Rice Quality in Mid-mountainous Area
Effect of Nitrogen Fertilizer Rates on Rice Quality in Mid-mountainous Area
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Effect of Nitrogen Fertilizer Rates on Rice Quality in Mid-mountainous Area

Kang, J.R. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea), E-mail: kjr0384@rda.go.kr ; Kim, J.T. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) ; Beg, I.Y. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) ; Kim, J.I. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea)

Korean journal of crop science, 2005-11, Vol.50 [Periódico revisado por pares]

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3
Variation of Protein, Oil Contents and Fatty Acid Composition of Korean Wild Soybean (Glycine soja Sieb. and Zucc.) Seeds
Variation of Protein, Oil Contents and Fatty Acid Composition of Korean Wild Soybean (Glycine soja Sieb. and Zucc.) Seeds
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Variation of Protein, Oil Contents and Fatty Acid Composition of Korean Wild Soybean (Glycine soja Sieb. and Zucc.) Seeds

Kim, K.C. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: ehpark1@yumail.ac.kr ; Park, E.H. (Yeungnam University, Gyeongsan, Republic of Korea)

Korean journal of crop science, 2005-11, Vol.50 [Periódico revisado por pares]

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4
Variation of Seed Component Contents in Wild Soybean(Glycine soja Sieb. and Zucc.)
Variation of Seed Component Contents in Wild Soybean(Glycine soja Sieb. and Zucc.)
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Variation of Seed Component Contents in Wild Soybean(Glycine soja Sieb. and Zucc.)

Yun, H.T. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: soy6887@rda.go.kr ; Seo, M.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; An, S.O. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Kim, S.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)

Korean journal of crop science, 2005-11, Vol.50 [Periódico revisado por pares]

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5
Nondestructive Measurement of Chemical Compositions in Polished Rice and Brown Rice using NIR Spectra of Hulled Rice acquired in Transmittance and Reflectance Modes
Nondestructive Measurement of Chemical Compositions in Polished Rice and Brown Rice using NIR Spectra of Hulled Rice acquired in Transmittance and Reflectance Modes
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Nondestructive Measurement of Chemical Compositions in Polished Rice and Brown Rice using NIR Spectra of Hulled Rice acquired in Transmittance and Reflectance Modes

Kwon, Y.R. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea), E-mail: kyrkwon@hanmail.net ; Cho, S.H. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) ; Song, Y.E. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) ; Lee, J.H. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) ; Cho, C.H. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea)

Korean journal of crop science, 2006-09, Vol.51 (5) [Periódico revisado por pares]

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6
Characterization on Fatty Acids and Amino Acids of Quality Protein Maize Lines
Characterization on Fatty Acids and Amino Acids of Quality Protein Maize Lines
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Characterization on Fatty Acids and Amino Acids of Quality Protein Maize Lines

Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: kimsl@rda.go.kr ; Son, B.Y. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Jung, T.W. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Moon, H.G. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Son, J.R. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)

Korean journal of crop science, 2006-09, Vol.51 (5) [Periódico revisado por pares]

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7
Response of Grain Protein Content to Nitrogen Topdress Rate at Panicle Initiation Stage under Different Growth and Plant Nitrogen Status of Rice
Response of Grain Protein Content to Nitrogen Topdress Rate at Panicle Initiation Stage under Different Growth and Plant Nitrogen Status of Rice
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Response of Grain Protein Content to Nitrogen Topdress Rate at Panicle Initiation Stage under Different Growth and Plant Nitrogen Status of Rice

Kim, M.H. (Seoul National University, Seoul, Republic of Korea) ; Lee, K.J. (Seoul National University, Seoul, Republic of Korea) ; Lee, B.W. (Seoul National University, Seoul, Republic of Korea), E-mail: leebw@snu.ac.kr

Korean journal of crop science, 2007-03, Vol.52 (1) [Periódico revisado por pares]

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8
Diversity in Lipid Contents and Fatty Acid Composition of Soybean Seeds Cultivated in Korea
Diversity in Lipid Contents and Fatty Acid Composition of Soybean Seeds Cultivated in Korea
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Diversity in Lipid Contents and Fatty Acid Composition of Soybean Seeds Cultivated in Korea

Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: kimsl@rda.go.kr ; Lee, Y.H. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Chi, H.Y. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Lee, S.J. (Konkuk University, Seoul, Republic of Korea) ; Kim, S.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)

Korean journal of crop science, 2007-09, Vol.52 (3) [Periódico revisado por pares]

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9
Changes of Seed Viability and Physico-Chemical Properties of Milled Rice with Different Ecotypes and Storage Duration
Changes of Seed Viability and Physico-Chemical Properties of Milled Rice with Different Ecotypes and Storage Duration
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Changes of Seed Viability and Physico-Chemical Properties of Milled Rice with Different Ecotypes and Storage Duration

Kim, H.Y. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: khy0238@rda.go.kr ; Yang, C.I. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Choi, Y.H. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Won, Y.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Lee, Y.T. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)

Korean journal of crop science, 2007-12, Vol.52 (4) [Periódico revisado por pares]

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10
Quantitative Analysis of Amylose and Protein Content of Rice Germplasm in RDA-Genebank by Near Infrared Reflectance Spectroscopy
Quantitative Analysis of Amylose and Protein Content of Rice Germplasm in RDA-Genebank by Near Infrared Reflectance Spectroscopy
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Quantitative Analysis of Amylose and Protein Content of Rice Germplasm in RDA-Genebank by Near Infrared Reflectance Spectroscopy

Kim, J.S. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Cho, Y.H. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Gwag, J.G. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Ma, K.H. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Choi, Y.M. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Kim, J.B. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Lee, J.H. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) ; Kim, T.S. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) ; Cho, J.K. (FOSS Korea Ltd., Seongnam, Republic of Korea) ; Lee, S.Y. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), E-mail: lsy007@rda.go.kr

Korean journal of crop science, 2008-06, Vol.53 (2) [Periódico revisado por pares]

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Assunto 

  1. Proteine  (16)
  2. Proteinas  (16)
  3. Proteins  (16)
  4. Arroz  (5)
  5. Riz  (5)
  6. Amylose  (5)
  7. Acide Gras  (5)
  8. Amilosa  (5)
  9. Fatty Acids  (5)
  10. Rice  (5)
  11. Acidos Grasos  (5)
  12. Head Rice  (3)
  13. Soybeans  (3)
  14. Aminoacidos  (3)
  15. Soja  (3)
  16. Acide Amine  (3)
  17. Palatabilidad  (3)
  18. Palatability  (3)
  19. Amino Acids  (3)
  20. Appetabilite  (3)
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