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Refinado por: assunto: Inovações Tecnológicas remover FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Novel Food Packaging Techniques
Novel Food Packaging Techniques
Novel Food Packaging Techniques
Material Type:
Livro 		Adicionar ao Meu Espaço

Novel Food Packaging Techniques

R Ahvenainen Raija Ahvenainen

Cambridge Woodhead Publishing 2003

Acesso online. A biblioteca também possui exemplares impressos.

2
Novel food processing technologies
Novel food processing technologies
Material Type:
Livro 		Adicionar ao Meu Espaço

Novel food processing technologies

Gustavo V Barbosa-Cánovas; María S Tapia; M. Pilar Cano

Boca Raton CRC Press c2005

Localização: CENA - Cent. En. Nuclear na Agricultura    (664 N937 11170 ) e outros locais(Acessar)

3
Novel technologies in food science their impact on products, consumer trends and the environment
Novel technologies in food science their impact on products, consumer trends and the environment
Material Type:
Livro 		Adicionar ao Meu Espaço

Novel technologies in food science their impact on products, consumer trends and the environment

Anna McElhatton; Paulo José do Amaral Sobral

New York Springer c2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP370 M478n 2012 ) e outros locais(Acessar)

4
Science, technology policy and the diffusion of knowledge understanding the dynamics of innovation systems in the Asia Pacific
Science, technology policy and the diffusion of knowledge understanding the dynamics of innovation systems in the Asia Pacific
Material Type:
Livro 		Adicionar ao Meu Espaço

Science, technology policy and the diffusion of knowledge understanding the dynamics of innovation systems in the Asia Pacific

Tim Turpin 1945-; V. V Krishna

Cheltenham, UK Edward Elgar Northampton, MA c2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (Q127 T957s 2007 )(Acessar)

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Deste Autor:

  1. Krishna, V
  2. Turpin, T
  3. Cano, M
  4. Sobral, P
  5. Ahvenainen, R

Neste Assunto:

  1. Food Industry And Trade
  2. Indústria De Alimentos
  3. Tecnologia De Alimentos
  4. Tecnologia
  5. Contaminação De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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