Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2020-10, Vol.144, p.111465, Article 111465 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.111929, Article 111929 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-07, Vol.153, p.112294-112294, Article 112294 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-07, Vol.153, p.112212, Article 112212 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, sec-butyl ethyl ether, CAS Registry Number 2679-87-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-07, Vol.153, p.112169, Article 112169 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2021-03, Vol.149, p.111934, Article 111934 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2020-10, Vol.144, p.111464, Article 111464 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, ethyl trans-4-decenoate, CAS Registry Number 76649-16-6Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.112056, Article 112056 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 2-thiophenecarboxylic acid, ethyl ester, CAS Registry Number 2810-04-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.111863, Article 111863 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.112046, Article 112046 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |