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Material Type: magazinearticle
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Selection of variable retort temperature processes for canned salmonDurance, T.D. (University of british Columbia, Vancouver, BC.) ; Dou, J ; Mazza, JJournal of food process engineering, 1997-02, Vol.20 (1), p.65-76 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |