Resultados de 1 a 10 de 79 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2024-03, Vol.183, p.114287-114287, Article 114287 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-05, Vol.163, p.112975-112975, Article 112975 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112707-112707, Article 112707 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-05, Vol.163, p.113055-113055, Article 113055 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
|
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Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-05, Vol.163, p.112959-112959, Article 112959 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
|
|
RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112711-112711, Article 112711 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112658-112658, Article 112658 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112734-112734, Article 112734 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112648-112648, Article 112648 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
|
|
RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2022-01, Vol.159, p.112643, Article 112643 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
Resultados de 1 a 10 de 79 para Busca Geral
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