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1
Do you trust your PCR thermocycles
Do you trust your PCR thermocycles
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Do you trust your PCR thermocycles

Hoorfar, J ; Jensen, S ; Josefsen, M.H

Dansk Veterinaertidsskrift (Denmark), 2002-12, Vol.85 (23)

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2
Mutant Brassica juncea lines with reduced linolenic acid [India]
Mutant Brassica juncea lines with reduced linolenic acid [India]
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Mutant Brassica juncea lines with reduced linolenic acid [India]

Haque, A ; Sharma, G. (Indian Agricultural Research Inst., New Delhi. National Research Centre on Plant Biotechnology)

Journal of Genetics & Breeding (Italy), 2002-12, Vol.56 (4)

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3
Corn salad d for IV range - preservation in modified atmosphere [Valerianella olitoria L.
Corn salad d for IV range - preservation in modified atmosphere [Valerianella olitoria L.
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Corn salad d for IV range - preservation in modified atmosphere [Valerianella olitoria L.

Lazzarin, R ; Tosini, F. (Centro Sperimentale Regionale Ortofloricolo Po di Tramontana, Rosolina, Rovigo (Italy)) ; Quaggio, L. (Consorzio per la Tutela e la Valorizzazione dei Freschissimi del Veneto, Padua (Italy)) ; Bacci, A. (Sapio Industrie s.r.l., Monza, Milan (Italy))

Colture protette, 2002-12, Vol.31 (12)

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4
Shelf-life evaluation of horse meat samples in modified atmosphere packaging (MAP) using different gas mixtures
Shelf-life evaluation of horse meat samples in modified atmosphere packaging (MAP) using different gas mixtures
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Shelf-life evaluation of horse meat samples in modified atmosphere packaging (MAP) using different gas mixtures

Di Pinto, A ; Tantillo, G. (Bari Univ. (Italy). Dipartimento di Sanita e Benessere degli Animali) ; Ribezzo, M ; Fantasia, R

Industrie Alimentari (Italy), 2002-12, Vol.41 (420)

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5
Qualitative risk assessment in school catering services [Friuli-Venezia Giulia]
Qualitative risk assessment in school catering services [Friuli-Venezia Giulia]
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Qualitative risk assessment in school catering services [Friuli-Venezia Giulia]

Di Luch, R. (Azienda Sanitaria Locale (ASL), 6 - Pordenone (Italy). Servizio di Igiene degli Alimenti e della Nutrizione)

Industrie Alimentari (Italy), 2002-12, Vol.41 (420)

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6
Reducing nitrate content in floating system [leaf vegetables - Apulia]
Reducing nitrate content in floating system [leaf vegetables - Apulia]
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Reducing nitrate content in floating system [leaf vegetables - Apulia]

Gonnella, M. (Consiglio Nazionale delle Ricerche, Bari (Italy). Istituto di Scienze delle Produzioni Alimentari) ; Charfeddine, M ; Conversa, G ; Santamaria, P. (Bari Univ. (Italy). Dipartimento di Scienze delle Produzioni Vegetali) ; Elia, A. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari)

Colture protette, 2002-12, Vol.31

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7
Quality control of extra virgin olive-oil by first derivative absorbance spectra. 2: Alumina cleanup. Oxidized and refined components
Quality control of extra virgin olive-oil by first derivative absorbance spectra. 2: Alumina cleanup. Oxidized and refined components
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Quality control of extra virgin olive-oil by first derivative absorbance spectra. 2: Alumina cleanup. Oxidized and refined components

Di Sipio, F ; Trulli, G. (Agenzia Regionale per la Tutela dell'Ambiente (ARTA), Chieti (Italy))

Industrie Alimentari (Italy), 2002-12, Vol.41 (420)

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8
Edible films and coatings. Experiments with fruit-based materials
Edible films and coatings. Experiments with fruit-based materials
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Edible films and coatings. Experiments with fruit-based materials

Senesi, E. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli (IVTPA), Milan (Italy)) ; Hugh, T. Mc (United States Dept. of Agriculture, Fresno, California (USA). Agricultural Research Service)

Industrie Alimentari (Italy), 2002-12, Vol.41 (420)

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9
Microbiological quality of Robiola di Roccaverano - a typical Italian cheese [Piedmont]
Microbiological quality of Robiola di Roccaverano - a typical Italian cheese [Piedmont]
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Microbiological quality of Robiola di Roccaverano - a typical Italian cheese [Piedmont]

Grassi, M.A ; Civera, T ; Pattono, D ; Turi, M.R. (Turin Univ. (Italy). Dipartimento di Patologia Animale)

Industrie Alimentari (Italy), 2002-12, Vol.41 (420)

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10
Toxigenic fungi and mycotoxins. General aspects [foods - feeds]
Toxigenic fungi and mycotoxins. General aspects [foods - feeds]
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Toxigenic fungi and mycotoxins. General aspects [foods - feeds]

Bottalico, A. (Consiglio Nazionale delle Ricerche, Bari (Italy). Istituto di Scienze delle Produzioni Alimentari)

Informatore fitopatologico, 2002-12, Vol.52 (12)

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