Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Marketing compost in EuropeBarth, J. (INFORMA, Oelde, Germany.) ; Kroeger, BBioCycle, 1998-10, Vol.39 (10), p.77-78Emmaus, PA: JG PressTexto completo disponible |
2 |
Material Type: magazinearticle
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An FDA guide to dietary supplementsKurtzweil, PFDA consumer, 1998-09, Vol.32 (5), p.28-35United States: U.S. Government Printing OfficeTexto completo disponible |
3 |
Material Type: magazinearticle
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Compost quality in EuropeBarth, J ; Stoppler-Zimmer, HBioCycle, 1998-08, Vol.39 (8), p.75-76Emmaus, PA: JG PressTexto completo disponible |
4 |
Material Type: magazinearticle
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Tailoring rice to suit consumersLee, J. (USDA, ARS.)Agricultural research (Washington), 1998-08, Vol.46 (8), p.18-21Washington, D.C: U.S. Government Printing OfficeTexto completo disponible |
5 |
Material Type: magazinearticle
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Microbe helps evaluate dietary fiberLee, J. (USDA, ARS.)Agricultural research (Washington), 1998-08, Vol.46 (8), p.15-15Washington, D.C: U.S. Government Printing OfficeTexto completo disponible |
6 |
Material Type: magazinearticle
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NIR detects, destroys insect pestsMcGraw, L.CAgricultural research (Washington), 1998-05, Vol.46 (5), p.14-14Washington, D.C: U.S. Government Printing OfficeTexto completo disponible |
7 |
Material Type: magazinearticle
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Plastics and compost end usePurman, JBioCycle, 1998-03, Vol.39 (3), p.62-63Emmaus, PA: JG PressTexto completo disponible |
8 |
Material Type: magazinearticle
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Regaining gloryBlankenship, KAmerican forests, 1997-12, Vol.103 (1), p.19Washington: American ForestsTexto completo disponible |
9 |
Material Type: magazinearticle
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Developing compost standards in EuropeGies, GBiocycle, 1997-10, Vol.38 (10), p.82-83Emmaus, PA: JG PressTexto completo disponible |
10 |
Material Type: magazinearticle
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Assessing air quality around cotton ginsSenft, DennisAgricultural research (Washington), 1997-05, Vol.45 (5), p.17-17Washington, D.C: U.S. Government Printing OfficeTexto completo disponible |