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Refinado por: Nome da Publicação: Kvasný Průmysl remover idioma: Tcheco remover
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1
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008
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The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008

Alexandr MIKYŠKA

Kvasný průmysl (On-line), 2009-02, Vol.55 (2), p.30-36 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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2
Evaluation of Antioxidant Properties of Hop and Hop Products
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Artigo
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Evaluation of Antioxidant Properties of Hop and Hop Products

Alexandr MIKYŠKA ; Karel KROFTA ; Danuša HAŠKOVÁ

Kvasný průmysl (On-line), 2006-07, Vol.52 (7), p.214-225 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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3
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
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Artigo
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Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids

Alexandr Mikyška ; Marie Jurková

Kvasný průmysl (On-line), 2016-04, Vol.62 (4), p.118–126-118–126 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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4
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
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Artigo
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Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016

Alexandr Mikyška ; Martin Dušek ; Marie Jurková

Kvasný průmysl (On-line), 2017-08, Vol.63 (4), p.190–198-190–198 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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5
Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
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Artigo
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Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties

Alexandr Mikyška ; Tomáš Vrzal ; Martin Dušek ; Martin Dušek ; Marie Jurková

Kvasný průmysl (On-line), 2018-12, Vol.64 (6), p.323-330 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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6
Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change
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Artigo
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Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change

Barbora Štolleová

Kvasný průmysl (On-line), 2016-02, Vol.62 (2), p.63–66-63–66 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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7
Determination of gushing potential of barley
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Artigo
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Determination of gushing potential of barley

Běláková, Sylvie ; Foltýn, Tomáš ; Belcredi Březinová, Natálie ; Pernica, Marek ; Boško, Rastislav ; Svoboda, Zdeněk ; Benešová, Karolína

Kvasný průmysl (On-line), 2021-12, Vol.67 (6), p.548-552 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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8
Germination of malting barley grains when using recycled steep-out water
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Artigo
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Germination of malting barley grains when using recycled steep-out water

Březinová Belcredi, Natálie ; Cerkal, Radim ; Jovanović, Ivana ; Alba Mejía, Jhonny Edison ; Vratislav, Psota ; Středová, Hana ; Středa, Tomáš

Kvasný průmysl (On-line), 2022-10, Vol.68 (5), p.647-655 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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9
Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
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Artigo
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Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production

Dallos, Adrienn ; Juříková, Jana ; Paulíček, Vít ; Gajdošík, Martin ; Pavelková, Vendula ; Andrýsková, Veronika

Kvasný průmysl (On-line), 2024-02, Vol.70 (1), p.855-864 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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10
Professor at the Prague polytechnic Carl Joseph Napoleon Balling
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Artigo
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Professor at the Prague polytechnic Carl Joseph Napoleon Balling

Gabriela BASAŘOVÁ

Kvasný průmysl (On-line), 2005-04, Vol.51 (4), p.130-135 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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