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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover assunto: Life Sciences & Biomedicine remover Journal Of Food Protection remover
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1
Microbiological hazards and emerging food-safety issues associated with seafoods
Microbiological hazards and emerging food-safety issues associated with seafoods
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Microbiological hazards and emerging food-safety issues associated with seafoods

Garrett, E.S. (National Marine Fisheries Service, Pascagoula, MS.) ; Jahncke, M.L ; Tennyson, J.M

Journal of food protection, 1997-11, Vol.60 (11), p.1409-1415 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae
Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae
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Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae

Miller, R.G. (U.S. Department of Agriculture, Food Safety Inspection Service, Beltsville, MD.) ; Tate, C.R ; Mallinson, E.T

Journal of food protection, 1995-01, Vol.58 (1), p.115-119 [Periódico revisado por pares]

United States

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3
Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products
Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products
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Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products

Rose, B.E. (Food Safety and Inspection Service, USDA, Beltsville, MD) ; Llabres, C.M ; Bennett, B

Journal of food protection, 1991-02, Vol.54 (2), p.127-130 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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