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1
13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food
13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food
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13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food

Milman, N ; Laursen, J ; Mulvad, G ; Pedersen, H S ; Pedersen, A N ; Saaby, H

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.739-744 [Periódico revisado por pares]

England: Nature Publishing Group

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2
25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents
25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents
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25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents

Wolters, Maike ; Intemann, Timm ; Russo, Paola ; Moreno, Luis A ; Molnár, Dénes ; Veidebaum, Toomas ; Tornaritis, Michael ; De Henauw, Stefaan ; Eiben, Gabriele ; Ahrens, Wolfgang ; Floegel, Anna

European journal of clinical nutrition, 2022-04, Vol.76 (4), p.564-573 [Periódico revisado por pares]

England: Nature Publishing Group

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3
3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
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3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

Razquin, C ; Martinez, J.A ; Martinez-Gonzalez, M.A ; Mitjavila, M.T ; Estruch, R ; Marti, A

European journal of clinical nutrition, 2009-12, Vol.63 (12), p.1387-1393 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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4
5-Methyltetrahydrofolate and thiamine diphosphate in cord-blood erythrocytes of preterm versus term newborns
5-Methyltetrahydrofolate and thiamine diphosphate in cord-blood erythrocytes of preterm versus term newborns
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5-Methyltetrahydrofolate and thiamine diphosphate in cord-blood erythrocytes of preterm versus term newborns

WEBER, D ; STUETZ, W ; BERNHARD, W ; FRANZ, A ; RAITH, M ; GRUNE, T ; BREUSING, N

European journal of clinical nutrition, 2013-10, Vol.67 (10), p.1029-1035 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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5
7-week reduction in salt intake does not contribute to markers of bone metabolism in young healthy subjects
7-week reduction in salt intake does not contribute to markers of bone metabolism in young healthy subjects
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7-week reduction in salt intake does not contribute to markers of bone metabolism in young healthy subjects

Natri, A.M ; Karkkainen, M.U.M ; Ruusunen, M ; Puolanne, E ; Lamberg-Allardt, C

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.311-317 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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6
Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake
Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake
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Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake

Gulati, S ; Misra, A

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.850-857 [Periódico revisado por pares]

England: Nature Publishing Group

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7
Absolute or relative measures of height and weight? An Editorial
Absolute or relative measures of height and weight? An Editorial
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Absolute or relative measures of height and weight? An Editorial

Hermanussen, M

European journal of clinical nutrition, 2015-06, Vol.69 (6), p.647-648 [Periódico revisado por pares]

England: Nature Publishing Group

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8
Absorption and antioxidant effects of quercetin from onions, in man
Absorption and antioxidant effects of quercetin from onions, in man
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Absorption and antioxidant effects of quercetin from onions, in man

MCANLIS, G. T ; MCENENY, J ; PEARCE, J ; YOUNG, I. S

European journal of clinical nutrition, 1999-02, Vol.53 (2), p.92-96 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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9
Accounting for consumers' preferences in the analysis of dietary recommendations
Accounting for consumers' preferences in the analysis of dietary recommendations
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Accounting for consumers' preferences in the analysis of dietary recommendations

Cobiac, Linda ; Irz, Xavier ; Leroy, Pascal ; Réquillart, Vincent ; Scarborough, Peter ; Soler, Louis-Georges

European journal of clinical nutrition, 2019-07, Vol.73 (7), p.1033-1039 [Periódico revisado por pares]

England: Nature Publishing Group

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10
Accuracy in the estimation of food servings against the portions in food photographs
Accuracy in the estimation of food servings against the portions in food photographs
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Accuracy in the estimation of food servings against the portions in food photographs

Ovaskainen, M.L ; Paturi, M ; Reinivuo, H ; Hannila, M.L ; Sinkko, H ; Lehtisalo, J ; Pynnönen-Polari, O ; Männistö, S

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.674-681 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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