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1% or less: a community-based nutrition campaign
1% or less: a community-based nutrition campaign
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1% or less: a community-based nutrition campaign

Reger, B. (West Virginia University, Morgantown.) ; Wootan, M.G ; Booth-Butterfield, S ; Smith, H

Public health reports (1974), 1998-09, Vol.113 (5), p.410-419 [Periódico revisado por pares]

Washington, DC: U.S. Public Health Service

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2
10 YEARS OF EXPERIENCE WITH PENILE PROSTHESIS IMPLANTATION IN TAIWANESE PATIENTS
10 YEARS OF EXPERIENCE WITH PENILE PROSTHESIS IMPLANTATION IN TAIWANESE PATIENTS
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10 YEARS OF EXPERIENCE WITH PENILE PROSTHESIS IMPLANTATION IN TAIWANESE PATIENTS

CHIANG, HAN-SUN ; WU, CHIEN-CHIH ; WEN, TA-CHI

The Journal of urology, 2000-02, Vol.163 (2), p.476-480 [Periódico revisado por pares]

Hagerstown, MD: Elsevier Inc

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3
100 CASES OF ACUTE LUMBAR SPRAIN TREATED WITH ACUPUNCTURE AT ZHIBIAN (UB 54)
100 CASES OF ACUTE LUMBAR SPRAIN TREATED WITH ACUPUNCTURE AT ZHIBIAN (UB 54)
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100 CASES OF ACUTE LUMBAR SPRAIN TREATED WITH ACUPUNCTURE AT ZHIBIAN (UB 54)

崔述贵

Journal of traditional Chinese medicine, 1992-06, Vol.12 (2), p.119-119 [Periódico revisado por pares]

Beijing: Journal of Traditional Chinese Medicine

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4
100 Cases of intractable migraine treated by acupuncture and cupping
100 Cases of intractable migraine treated by acupuncture and cupping
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100 Cases of intractable migraine treated by acupuncture and cupping

Duo, X

Journal of traditional Chinese medicine, 1999-09, Vol.19 (3), p.205-206 [Periódico revisado por pares]

Beijing: Journal of Traditional Chinese Medicine

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5
100 Cases of Mainz Pouch: Continuing Experience and Evolution
100 Cases of Mainz Pouch: Continuing Experience and Evolution
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100 Cases of Mainz Pouch: Continuing Experience and Evolution

Thüroff, J.W. ; Alken, P. ; Riedmiller, H. ; Jacobi, G.H. ; Hohenfellner, R.

The Journal of urology, 1988-08, Vol.140 (2), p.283-288 [Periódico revisado por pares]

Hagerstown, MD: Elsevier Inc

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6
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
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100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Rampersaud, Gail C. ; Valim, M. Filomena

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.129-140 [Periódico revisado por pares]

United States: Taylor & Francis

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7
100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

O'Neil, Carol E ; Nicklas, Theresa A ; Rampersaud, Gail C ; Fulgoni, 3rd, Victor L

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107 [Periódico revisado por pares]

England: BioMed Central Ltd

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8
1000 CGY single dose palliation for advanced carcinoma of the cervix or endometrium
1000 CGY single dose palliation for advanced carcinoma of the cervix or endometrium
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1000 CGY single dose palliation for advanced carcinoma of the cervix or endometrium

Halle, Jan S ; Rosenman, Julian G ; Varia, Mahesh A ; Fowler, Wesley C ; Walton, Leslie A ; Currie, John L

International journal of radiation oncology, biology, physics, 1986-11, Vol.12 (11), p.1947-1950 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

Ahmad Fuzi, Salma F ; Koller, Dagmar ; Bruggraber, Sylvaine ; Pereira, Dora Ia ; Dainty, Jack R ; Mushtaq, Sohail

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1413-1421 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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10
A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails
A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails
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A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails

Longnecker, MP ; Stampfer, MJ ; Morris, JS ; Spate, V ; Baskett, C ; Mason, M ; Willett, WC

The American journal of clinical nutrition, 1993-03, Vol.57 (3), p.408-413 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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