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Refinado por: assunto: Nutrition remover Humans remover
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1% or less: a community-based nutrition campaign
1% or less: a community-based nutrition campaign
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1% or less: a community-based nutrition campaign

Reger, B. (West Virginia University, Morgantown.) ; Wootan, M.G ; Booth-Butterfield, S ; Smith, H

Public health reports (1974), 1998-09, Vol.113 (5), p.410-419 [Periódico revisado por pares]

Washington, DC: U.S. Public Health Service

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2
10 foods that pack a wallop
10 foods that pack a wallop
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10 foods that pack a wallop

Horowitz, Janice M

Time (Chicago, Ill.), 2002-01, Vol.159 (3), p.76-81

United States: Time, Inc

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3
10 tips for a healthy heart: the low-drug or no-drug approach
10 tips for a healthy heart: the low-drug or no-drug approach
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10 tips for a healthy heart: the low-drug or no-drug approach

Consumer reports, 2008-05, Vol.73 (5), p.40-41

United States: Consumers Union of the United States, Inc

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4
100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

O'Neil, Carol E ; Nicklas, Theresa A ; Rampersaud, Gail C ; Fulgoni, 3rd, Victor L

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
12-year follow-up study of treated obese children in Japan
12-year follow-up study of treated obese children in Japan
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12-year follow-up study of treated obese children in Japan

Togashi, K ; Masuda, H ; Rankinen, T ; Tanaka, S ; Bouchard, C ; Kamiya, H

International Journal of Obesity, 2002-06, Vol.26 (6), p.770-777 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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6
125 teams lose 2,233 pounds in a work-site weight-loss competition
125 teams lose 2,233 pounds in a work-site weight-loss competition
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125 teams lose 2,233 pounds in a work-site weight-loss competition

Collins, J.E ; Wagner, S ; Weissberger, L.E

Journal of the American Dietetic Association, 1986-11, Vol.86 (11), p.1578-1579

United States

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7
(13)C-Breath testing in animals: theory, applications, and future directions
(13)C-Breath testing in animals: theory, applications, and future directions
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(13)C-Breath testing in animals: theory, applications, and future directions

McCue, Marshall D ; Welch, Jr, Kenneth C

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2016-04, Vol.186 (3), p.265-285 [Periódico revisado por pares]

Germany

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8
1985 NHIS Findings: Nutrition Knowledge and Baseline Data for the Weight-Loss Objectives
1985 NHIS Findings: Nutrition Knowledge and Baseline Data for the Weight-Loss Objectives
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1985 NHIS Findings: Nutrition Knowledge and Baseline Data for the Weight-Loss Objectives

Marilyn G. Stephenson ; Levy, Alan S. ; Sass, Neil L. ; William E. Mc Garvey

Public health reports (1974), 1987-01, Vol.102 (1), p.61-67 [Periódico revisado por pares]

United States: Office of the Assistant Secretary for Health

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9
1992 Atwater Lecture. The irresistible fascination of carotenoids and vitamin A
1992 Atwater Lecture. The irresistible fascination of carotenoids and vitamin A
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1992 Atwater Lecture. The irresistible fascination of carotenoids and vitamin A

Olson, JA

The American journal of clinical nutrition, 1993-06, Vol.57 (6), p.833-839 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

Ahmad Fuzi, Salma F ; Koller, Dagmar ; Bruggraber, Sylvaine ; Pereira, Dora Ia ; Dainty, Jack R ; Mushtaq, Sohail

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1413-1421 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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