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History, 20th Century
History, 20th Century
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: magazinearticle
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100 years in the making. Healthcare reform effort reflects the hopes and fears of a centuryMcLaughlin, NeilModern healthcare (1976), 2010-03, Vol.40 (13), p.24-24United States: Crain Communications, IncTexto completo disponível |
| 2 |
Material Type: Artigo
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100 years. Looking back. Skill, drive and luck: the discovery and development of heparinNorman, RichardCanadian Medical Association journal (CMAJ), 2011-12, Vol.183 (18), p.2139-2140 [Periódico revisado por pares]CanadaTexto completo disponível |
| 3 |
Material Type: magazinearticle
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100 years of biologics regulationFDA consumer, 2002-07, Vol.36 (4), p.8-10United States: U.S. Government Printing OfficeTexto completo disponível |
| 4 |
Material Type: Artigo
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100 Years of inspiring quality at the ACS: how did we get here? Journal of Pediatric Surgery LectureHoyt, David B ; Schneidman, Diane SJournal of pediatric surgery, 2014-01, Vol.49 (1), p.25-28 [Periódico revisado por pares]United StatesTexto completo disponível |
| 5 |
Material Type: Artigo
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A 100-Year Review: A century of dairy processing advancements—Pasteurization, cleaning and sanitation, and sanitary equipment designRankin, S.A. ; Bradley, R.L. ; Miller, G. ; Mildenhall, K.B.Journal of dairy science, 2017-12, Vol.100 (12), p.9903-9915 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 6 |
Material Type: Artigo
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A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 7 |
Material Type: Artigo
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A 100-Year Review: Carbohydrates—Characterization, digestion, and utilizationHall, Mary Beth ; Mertens, David R.Journal of dairy science, 2017-12, Vol.100 (12), p.10078-10093 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 8 |
Material Type: Artigo
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A 100-Year Review: Cheese production and qualityJohnson, M.E.Journal of dairy science, 2017-12, Vol.100 (12), p.9952-9965 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 9 |
Material Type: Artigo
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A 100-Year Review: Fat feeding of dairy cowsPalmquist, D.L. ; Jenkins, T.C.Journal of dairy science, 2017-12, Vol.100 (12), p.10061-10077 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 10 |
Material Type: Artigo
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A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cowsWeiss, W.P.Journal of dairy science, 2017-12, Vol.100 (12), p.10045-10060 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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