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1
Morphological variability and isozyme polymorphisms in maca and yacon
Morphological variability and isozyme polymorphisms in maca and yacon
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Morphological variability and isozyme polymorphisms in maca and yacon

Lebeda, A ; Dolezalova, I ; Dziechciarkova, M ; Dolezal, K ; Frcek, J. (Univerzita Palackeho, Olomouc (Czech Republic). Prirodovedecka Fakulta)

Czech Journal of Genetics and Plant Breeding, 2003-03, Vol.39 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Diversity of common bean landraces collected in the Western and Eastern Carpatien
Diversity of common bean landraces collected in the Western and Eastern Carpatien
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Diversity of common bean landraces collected in the Western and Eastern Carpatien

Hornakova, O ; Zavodna, M ; Zakova, M ; Kraic, J ; Debre, F. (Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic))

Czech Journal of Genetics and Plant Breeding, 2003-09, Vol.39 (3), p.73-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Chipping quality of potatoes stored in heaps and pits in subtropical plains of India
Chipping quality of potatoes stored in heaps and pits in subtropical plains of India
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Chipping quality of potatoes stored in heaps and pits in subtropical plains of India

Kumar, D. ; Paul, V. ; Ezekiel, R.

Horticultural science (Praha), 2005-03, Vol.32 (1), p.23-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Wild potato species: characterization and biological potential for potato breeding - a revoew
Wild potato species: characterization and biological potential for potato breeding - a revoew
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Wild potato species: characterization and biological potential for potato breeding - a revoew

Heřmanová, Veronika ; Bárta, Jan ; Čurn, Vladislav

Czech Journal of Genetics and Plant Breeding, 2007-09, Vol.43 (3), p.73-81 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Tomato breeding for resistance to Tomato spotted wilt virus (TSWV): an overview of conventional and molecular approaches
Tomato breeding for resistance to Tomato spotted wilt virus (TSWV): an overview of conventional and molecular approaches
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Tomato breeding for resistance to Tomato spotted wilt virus (TSWV): an overview of conventional and molecular approaches

Saidi, Mehdi ; Warade, Sudhakar Demudhar

Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (3), p.83-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Rheological and sensory characteristics of yoghurt-modified mayonnaise
Rheological and sensory characteristics of yoghurt-modified mayonnaise
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Rheological and sensory characteristics of yoghurt-modified mayonnaise

Stern, P.,Akademie Ved, Prague (Czech Republic). Ustav Hydrodynamiky ; Pokorny, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Sediva, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Panovska, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.190-198 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters
Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters
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Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters

Banerjee, P.P.,Visva-Bharati Univ., Sriniketan (India). Dept. of Crop Improvement ; Kole, P.C.,Visva-Bharati Univ., Sriniketan (India). Dept. of Crop Improvement

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (2), p.72-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cysteine Mediated Formation of N-ε -Carboxymethyllysine (CML) on Proteins
Cysteine Mediated Formation of N-ε -Carboxymethyllysine (CML) on Proteins
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Cysteine Mediated Formation of N-ε -Carboxymethyllysine (CML) on Proteins

Schwarzenbolz, U. ; Henle, T.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S156-S159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Total luminescence spectroscopy for differentiating between brandies and wine distillates
Total luminescence spectroscopy for differentiating between brandies and wine distillates
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Total luminescence spectroscopy for differentiating between brandies and wine distillates

Tóthová, Jana ; Sádecká, Jana ; Májek, Pavel

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.425-432 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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