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Refinado por: assunto: Yeast remover Efsa Journal remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier
Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier
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Inability to assess the safety of strontium‐enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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2
Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers
Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of chromium‐enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
3
Assessment of the safety of vanadium‐enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium‐enriched yeasts
Assessment of the safety of vanadium‐enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium‐enriched yeasts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of the safety of vanadium‐enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium‐enriched yeasts

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

Texto completo disponível

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4
Inability to assess the safety of manganese‐enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier
Inability to assess the safety of manganese‐enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inability to assess the safety of manganese‐enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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