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Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review
Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review
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Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A review

Abbas, M. ; Khan, M. M. ; Mughal, S. M. ; Khan, I. A.

Horticultural science (Praha), 2005-06, Vol.32 (2), p.74-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Status, challenges and opportunities for apple production in Eastern Algeria
Status, challenges and opportunities for apple production in Eastern Algeria
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Status, challenges and opportunities for apple production in Eastern Algeria

Abdessemed, Sanna ; Fellak, Ahmed ; Abdessemed, Ala ; Khan, Awais

Horticultural science (Praha), 2022-01, Vol.49 (3), p.147-153 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities

Abuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid Shokry

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, Mutamed

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham

Adamcová, Markéta ; van Andel, Vincent ; Strohalm, Jan ; Houška, Milan ; Ševčík, Rudolf

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy

Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Molecular farming: strategies, expression systems and bio-safety considerations
Molecular farming: strategies, expression systems and bio-safety considerations
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Molecular farming: strategies, expression systems and bio-safety considerations

AHMAD, Kafeel

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
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Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids

Akgün, Banu ; Genc, Seda ; Cheng, Qiaofen ; Isik, Özlem

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.93-98 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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