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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

Andrade, Paula ; Ferreres, Federico ; Gil, M.Isabel ; Tomás-Barberán, Francisco A.

Food chemistry, 1997-09, Vol.60 (1), p.79-84 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica
3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica
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3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica

Andrade, P.B ; Leitão, R ; Seabra, R.M ; Oliveira, M.B ; Ferreira, M.A

Food chemistry, 1998-04, Vol.61 (4), p.511-514 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P ; Oliveira, M.B ; Andrade, P.B ; Fernandes, J.O ; Seabra, R.M ; Ferreira, M.A

Food chemistry, 1998-12, Vol.63 (4), p.473-477 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Physicochemical attributes and pollen spectrum of Portuguese heather honeys
Physicochemical attributes and pollen spectrum of Portuguese heather honeys
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Physicochemical attributes and pollen spectrum of Portuguese heather honeys

Andrade, Paula B. ; Amaral, M.Teresa ; Isabel, Paulo ; Carvalho, João C.M.F. ; Seabra, Rosa M. ; Proença da Cunha, António

Food chemistry, 1999-09, Vol.66 (4), p.503-510 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
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A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking

Ramos, R. ; Andrade, P.B. ; Seabra, R.M. ; Pereira, C. ; Ferreira, M.A. ; Faia, M.A.

Food chemistry, 1999-10, Vol.67 (1), p.39-44 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Phenolic profile in the evaluation of commercial quince jellies authenticity
Phenolic profile in the evaluation of commercial quince jellies authenticity
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Phenolic profile in the evaluation of commercial quince jellies authenticity

Silva, Branca M ; Andrade, Paula B ; Valentão, Patrı́cia ; Mendes, Gisela C ; Seabra, Rosa M ; Ferreira, Margarida A

Food chemistry, 2000-11, Vol.71 (2), p.281-285 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Phenolic fingerprint of peppermint leaves
Phenolic fingerprint of peppermint leaves
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Phenolic fingerprint of peppermint leaves

Areias, F.M ; Valentão, P ; Andrade, P.B ; Ferreres, F ; Seabra, R.M

Food chemistry, 2001-05, Vol.73 (3), p.307-311 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Preliminary study of flavonols in port wine grape varieties
Preliminary study of flavonols in port wine grape varieties
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Preliminary study of flavonols in port wine grape varieties

Andrade, P.B ; Mendes, G ; Falco, V ; Valentão, P ; Seabra, R.M

Food chemistry, 2001-06, Vol.73 (4), p.397-399 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generation
A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generation
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A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generation

Andrade, Raquel ; Viana, Claudia O ; Guadagnin, Silvane G ; Reyes, Felix G.R ; Rath, Susanne

Food chemistry, 2003-04, Vol.80 (4), p.597-602 [Periódico revisado por pares]

Elsevier Ltd

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10
Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
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Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)

MAIA, José Guilherme S ; ANDRADE, Eloisa Helena A ; ZOGHBI, Maria Das Gracas B

Food chemistry, 2004-04, Vol.85 (2), p.195-197 [Periódico revisado por pares]

Oxford: Elsevier

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