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1
Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides
Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides
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Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides

Garleb, K.A. (University of Illinois, Urbana, IL) ; Bourquin, L.D ; Fahey, G.C. Jr

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1287-1293 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
A modified polyacrylamide gel method for assessing the extraction of gliadins
A modified polyacrylamide gel method for assessing the extraction of gliadins
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A modified polyacrylamide gel method for assessing the extraction of gliadins

Guiraud, Pascale T ; Seigle-Murandi, Francoise M ; Steiman, Regine L ; Potie, Jean Claude M

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.982-985 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Chromatographic determinations of sugars and starch in a diet composite reference material
Chromatographic determinations of sugars and starch in a diet composite reference material
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Chromatographic determinations of sugars and starch in a diet composite reference material

Li, Betty W ; Schuhmann, Priscilla J ; Wolf, Wayne R

Journal of agricultural and food chemistry, 1985-05, Vol.33 (3), p.531-536 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Phosphorus-31 nuclear magnetic resonance spectroscopic determination of phytate in foods
Phosphorus-31 nuclear magnetic resonance spectroscopic determination of phytate in foods
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Phosphorus-31 nuclear magnetic resonance spectroscopic determination of phytate in foods

Mazzola, Eugene P ; Phillippy, Brian Q ; Harland, Barbara F ; Miller, Ted H ; Potemra, Jennifer M ; Katsimpiris, Eileen W

Journal of agricultural and food chemistry, 1986-01, Vol.34 (1), p.60-62 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Stirring continuous extraction of aqueous organic compounds with fluororesin as a water/organic solvent separator
Stirring continuous extraction of aqueous organic compounds with fluororesin as a water/organic solvent separator
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Stirring continuous extraction of aqueous organic compounds with fluororesin as a water/organic solvent separator

Mihara, Satoru ; Bando, Satoru ; Harada, Kimihiro ; Ishizuka, Nobuko

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.999-1003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Determination and qualitative confirmation of melengestrol acetate residues in beef fat by electron capture gas chromatography and gas chromatographic/chemical ionization mass spectrometry
Determination and qualitative confirmation of melengestrol acetate residues in beef fat by electron capture gas chromatography and gas chromatographic/chemical ionization mass spectrometry
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Determination and qualitative confirmation of melengestrol acetate residues in beef fat by electron capture gas chromatography and gas chromatographic/chemical ionization mass spectrometry

Neidert, Eli E ; Gedir, Ronald G ; Milward, Leo J ; Salisbury, Craig D ; Gurprasad, Narine P ; Saschenbrecker, Peter W

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.979-981 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Novel approach to the extraction of herbicides and their metabolites from plant tissues
Novel approach to the extraction of herbicides and their metabolites from plant tissues
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Novel approach to the extraction of herbicides and their metabolites from plant tissues

Nelson, Sherman D ; Khan, Shahamat U

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1302-1308 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

Pikul, Jan ; Leszczynski, Dennis E ; Kummerow, Fred A

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1309-1313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Recoveries of chlorinated hydrocarbon pesticides from fat using Florisil and silica Sep-Paks
Recoveries of chlorinated hydrocarbon pesticides from fat using Florisil and silica Sep-Paks
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Recoveries of chlorinated hydrocarbon pesticides from fat using Florisil and silica Sep-Paks

Sapp, Robert E

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1313-1317 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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