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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2009 remover nível superior: Revistas revisadas por pares remover
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1
Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs
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Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs

Qin, G.X ; Verstegen, M.W.A ; Bosch, M.W ; Poel, A.F.B. van der

Journal of animal physiology and animal nutrition, 1997, Vol.78 (1), p.1-9 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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2
Detection and characterization of a physiologically active EGF-system in the porcine oviduct
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Artigo
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Detection and characterization of a physiologically active EGF-system in the porcine oviduct

Wollenhaupt, K ; Schneider, F ; Einspanier, R

Reproduction in domestic animals, 1997, Vol.32 (1-2) [Periódico revisado por pares]

Berlin (Germany): Blackwell

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3
Four bovine microsatellites derived from a sorted chromosome 25 library
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Four bovine microsatellites derived from a sorted chromosome 25 library

Band, M. ; Vaiman, Daniel ; Cribiu, E.P. ; Ron, M.

Animal genetics, 1997, Vol.28, p.239-240 [Periódico revisado por pares]

Wiley-Blackwell

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4
Estimation of digestible energy in dry extruded dog foods
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Artigo
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Estimation of digestible energy in dry extruded dog foods

Groener, T ; Pfeffer, E

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (4-5), p.207-213 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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5
Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil
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Artigo
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Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil

Eder, K ; Kirchgessner, M

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (3), p.117-126 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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6
Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs
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Effect of dietary fats on susceptibility of low-density lipoproteins to lipid peroxidation in pigs

Eder, K ; Kirchgessner, M

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (2), p.66-76 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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7
Digestibility of organic matter and digestible energy in single ingredients of extruded dog feeds and their effects on faecal dry matter concentration and consistency
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Artigo
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Digestibility of organic matter and digestible energy in single ingredients of extruded dog feeds and their effects on faecal dry matter concentration and consistency

Groener, T ; Pfeffer, E

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (4-5), p.214-220 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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8
Dietary xylose as an energy source for young pigs
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Artigo
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Dietary xylose as an energy source for young pigs

Verstegen, M. W. A. ; Schutte, J. B. ; Hel, W. V. D. ; Polziehn, R. ; Schrama, J. W. ; Sutton, A. L.

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (1-5), p.180-188 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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9
Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs
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Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs

Hemel-Grooten, H.N.A. van den ; Rathmacher, J.A ; Garssen, G.J ; Schreurs, V.V.A.M ; Verstegen, M.W.A

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (2), p.84-90 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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10
In vitro gas production: a technique revisited
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In vitro gas production: a technique revisited

Blümmel, M ; Makkar, H.P.S ; Becker, K

Journal of animal physiology and animal nutrition, 1997-01, Vol.77 (1-5), p.24-34 [Periódico revisado por pares]

UK: Blackwell Publishing Ltd Oxford

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