Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fertility of andosols formed from basaltic and dacitic volcanic ashes [using dent corn]Yamada, I ; Shoji, S. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)Tohoku journal of agricultural research, 1980-12, Vol.31 (3)Texto completo disponível |
2 |
Material Type: Artigo
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Synthesis and mutagenic activity of alkyl derivatives of 2-amino-9H-pyrido[2,3-b]indole [isolated from the pyrolysate of soybean globulin]Matsumoto, T ; Yoshida, D ; Tomita, H. (Japan Tobacco and Salt Public Corporation, Yokohama. Central Research Inst.)Agricultural and biological chemistry, 1981, Vol.45 (9), p.2031-2035Texto completo disponível |
3 |
Material Type: Artigo
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Isolation of soyasaponin I [from soybean meal] as an inhibitor for glycolate oxidase [prepared from spinach leaves]Nishida, M ; Hyeon, S.B ; Isogai, A ; Suzuki, A. (Tokyo Univ. (Japan). Faculty of Agriculture)Agricultural and biological chemistry, 1981-01, Vol.45 (11), p.2637-2638Taylor & FrancisTexto completo disponível |
4 |
Material Type: Artigo
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A study of artificial diet for silkworm, containing de-fatted soybean powder washed with phosphoric acidTanaka, Y. (Silk Science Research Inst., Tokyo (Japan))Reports of the Silk Science Research Institute (Japan), 1981-03 (29)Texto completo disponível |
5 |
Material Type: Artigo
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Heavy metals associated with the major constituents of potato tubers and peanut seedsHoriguchi, T ; Nishihara, T. (Kagoshima Univ. (Japan). Faculty of Agriculture)Memoirs of the Faculty of Agriculture, Kagoshima University, 1981-03, Vol.17Texto completo disponível |
6 |
Material Type: Artigo
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Effect of cut length of corn silage on digestibility by sheepDeoka, K ; Bando, T. (Hokkaido. Shintoku Animal Husbandry Experiment Station (Japan))Bulletin of the Hokkaido Prefectural Shintoku Animal Husbandry Experiment Station (Japan), 1981-03 (11)Texto completo disponível |
7 |
Material Type: Artigo
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On the conditions of soybean cooking for the qualities of salty-red-Miso [soybean product]Matsumoto, I ; Imai, S. (Niigata-ken. Food Research Inst. (Japan))Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)Texto completo disponível |
8 |
Material Type: Artigo
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Changes of the soaking water during soaking soybeans in waterArisaka, M. (Niigata-ken. Food Research Inst. (Japan))Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)Texto completo disponível |
9 |
Material Type: Artigo
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Utilization of spray-dried refuse of soybean-curd (Okara) for picklesWakabayashi, A ; Kikuchi, K. (Niigata-ken. Food Research Inst. (Japan))Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)Texto completo disponível |
10 |
Material Type: Artigo
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Decomposition of soybean spherosomes by soybean phospholipase DNakayama, Y ; Kito, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)Agricultural and biological chemistry, 1981-09, Vol.45 (9), p.2155-2156Taylor & FrancisTexto completo disponível |