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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell modelOikeh, S.O ; Menkir, A ; Maziya-Dixon, B ; Welch, R.M ; Glahn, R.PJournal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1202-1206 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing ratsAranda, P ; Lopez-Jurado, M ; Fernandez, M ; Moreu, M. del C ; Porres, J.M ; Urbano, GJournal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1514-1520 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cellsDelgado-Andrade, Cristina ; Seiquer, Isabel ; Navarro, M PilarJournal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1507-1513 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in ratsChandrika, U.G ; Jansz, E.R ; Warnasuriya, N.DJournal of the science of food and agriculture, 2005-01, Vol.85 (2), p.186-190 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv MayocobaOsorio-Diaz, P ; Tovar, J ; Paredes-Lopez, O ; Acosta-Gallegos, J.A ; Bello-Perez, L.AJournal of the science of food and agriculture, 2005-02, Vol.85 (3), p.499-504 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling ratsVaquero, M.P ; Sarria, BJournal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1292-1298 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to ratsPerez-Mateos, M ; Bravo, L ; Goya, L ; Gomez-Guillen, C ; Montero, PJournal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1651-1659 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Effect of pea and soya bean interaction on zinc dialyzability in weaning foodsRincon, F ; Ibanez, M.V ; Martinez, BJournal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1695-1702 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Efficient one-step production of astaxanthin by the microalga Haematococcus pluvialis in continuous cultureRio, E. del ; Acien, F.G ; Garcia-Malea, M.C ; Rivas, J ; Molina-Grima, E ; Guerrero, M.GBiotechnology and bioengineering, 2005-09, Vol.91 (7), p.808-815 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
| 10 |
Material Type: Artigo
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Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in ratsTalavera, S ; Felgines, C ; Texier, O ; Besson, C ; Mazur, A ; Lamaison, J.L ; Remesy, CJournal of the science of food and agriculture, 2006-01, Vol.86 (1), p.90-97 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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