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Spatial and temporal variability in metal bioavailability and toxicity of sediment from hamilton harbour, lake ontario
Spatial and temporal variability in metal bioavailability and toxicity of sediment from hamilton harbour, lake ontario
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Spatial and temporal variability in metal bioavailability and toxicity of sediment from hamilton harbour, lake ontario

Krantzberg, Gail

Environmental toxicology and chemistry, 1994-10, Vol.13 (10), p.1685-1698 [Periódico revisado por pares]

Hoboken: Wiley Periodicals, Inc

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2
Using a water-effect ratio approach to establish effects of an effluent-influenced stream on copper toxicity to the fathead minnow
Using a water-effect ratio approach to establish effects of an effluent-influenced stream on copper toxicity to the fathead minnow
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Using a water-effect ratio approach to establish effects of an effluent-influenced stream on copper toxicity to the fathead minnow

Diamond, Jerome M. ; Gerardi, Christiana ; Leppo, Erik ; Miorelli, Thomas

Environmental toxicology and chemistry, 1997-07, Vol.16 (7), p.1480-1487 [Periódico revisado por pares]

Hoboken: Wiley Periodicals, Inc

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3
Reactions of the Heavy Metal Cycle to Industrial Activities in the Deep Sea: An Ecological Assessment
Reactions of the Heavy Metal Cycle to Industrial Activities in the Deep Sea: An Ecological Assessment
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Reactions of the Heavy Metal Cycle to Industrial Activities in the Deep Sea: An Ecological Assessment

Koschinsky, Andrea ; Borowski, Christian ; Halbach, Peter

International review of hydrobiology., 2003-01, Vol.88 (1), p.102-127 [Periódico revisado por pares]

Berlin: WILEY-VCH Verlag

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4
Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model
Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model
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Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model

Oikeh, S.O ; Menkir, A ; Maziya-Dixon, B ; Welch, R.M ; Glahn, R.P

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1202-1206 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells
Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells
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Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells

Delgado-Andrade, Cristina ; Seiquer, Isabel ; Navarro, M Pilar

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1507-1513 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats
Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats
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Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats

Aranda, P ; Lopez-Jurado, M ; Fernandez, M ; Moreu, M. del C ; Porres, J.M ; Urbano, G

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1514-1520 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats
Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats
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Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats

Chandrika, U.G ; Jansz, E.R ; Warnasuriya, N.D

Journal of the science of food and agriculture, 2005-01, Vol.85 (2), p.186-190 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
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Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

Osorio-Diaz, P ; Tovar, J ; Paredes-Lopez, O ; Acosta-Gallegos, J.A ; Bello-Perez, L.A

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.499-504 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Risk Perception of Heavy Metal Soil Contamination by High-Exposed and Low-Exposed Inhabitants: The Role of Knowledge and Emotional Concerns
Risk Perception of Heavy Metal Soil Contamination by High-Exposed and Low-Exposed Inhabitants: The Role of Knowledge and Emotional Concerns
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Risk Perception of Heavy Metal Soil Contamination by High-Exposed and Low-Exposed Inhabitants: The Role of Knowledge and Emotional Concerns

Grasmück, Dirk ; Scholz, Roland W.

Risk analysis, 2005-06, Vol.25 (3), p.611-622 [Periódico revisado por pares]

350 Main Street , Malden , MA 02148 , USA , and 9600 Garsington Road , Oxford OX4 2DQ , UK: Blackwell Publishing, Inc

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10
Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats
Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats
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Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats

Vaquero, M.P ; Sarria, B

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1292-1298 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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