Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characteristics of collagen from the skin of clown featherback (Chitala ornata)Kittiphattanabawon, Phanat ; Benjakul, Soottawat ; Sinthusamran, Sittichoke ; Kishimura, HidekiInternational journal of food science & technology, 2015-09, Vol.50 (9), p.1972-1978 [Periódico revisado por pares]Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific PublicationsTexto completo disponível |
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2 |
Material Type: Resenha
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Computer Vision Technology in the Food and Beverage IndustriesVarzakas, TheodorosInternational Journal of Food Science and Technology, 2013, Vol.48 (7), p.1556 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptidesMine, Yoshinori ; Matsui, ToshiroInternational journal of food science & technology, 2019-07, Vol.54 (7), p.2319-2320 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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4 |
Material Type: Resenha
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Drying in the Process IndustryVarzakas, TheodorosInternational Journal of Food Science & Technology, 2012, Vol.47 (11), p.2468-2468 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Resenha
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Extrusion-Cooking Technology: Applications, Theory and SustainabilitySingh, NarpinderInternational Journal of Food Science and Technology, 2014, Vol.49 (1), p.308 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Resenha
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Extrusion Problems Solved: Food, Pet Food and FeedSingh, NarpinderInternational Journal of Food Science and Technology, 2014, Vol.49 (2), p.655 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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7 |
Material Type: Resenha
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Handbook of Herbs and Spices Vol. 1Varzakas, TheodorosInternational Journal of Food Science and Technology, 2013, Vol.48 (7), p.1557 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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8 |
Material Type: Resenha
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Handbook of Herbs and Spices Vol. 2Varzakas, TheodorosInternational Journal of Food Science and Technology, 2013, Vol.48 (7), p.1558 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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9 |
Material Type: Artigo
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Intestinal absorption of small peptides: a reviewShen, Weilin ; Matsui, ToshiroInternational journal of food science & technology, 2019-06, Vol.54 (6), p.1942-1948 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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10 |
Material Type: Resenha
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Organic Production and Food QualityVarzakas, TheodorosInternational Journal of Food Science & Technology, 2012, Vol.47 (9), p.2022-2022 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |