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Refinado por: Base de dados/Biblioteca: Engineered Materials Abstracts remover idioma: Inglês remover International Journal Of Food Science And Technology remover
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1
Characteristics of collagen from the skin of clown featherback (Chitala ornata)
Characteristics of collagen from the skin of clown featherback (Chitala ornata)
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Characteristics of collagen from the skin of clown featherback (Chitala ornata)

Kittiphattanabawon, Phanat ; Benjakul, Soottawat ; Sinthusamran, Sittichoke ; Kishimura, Hideki

International journal of food science & technology, 2015-09, Vol.50 (9), p.1972-1978 [Periódico revisado por pares]

Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications

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2
Computer Vision Technology in the Food and Beverage Industries
Computer Vision Technology in the Food and Beverage Industries
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Computer Vision Technology in the Food and Beverage Industries

Varzakas, Theodoros

International Journal of Food Science and Technology, 2013, Vol.48 (7), p.1556 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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3
Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides
Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides
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Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides

Mine, Yoshinori ; Matsui, Toshiro

International journal of food science & technology, 2019-07, Vol.54 (7), p.2319-2320 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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4
Drying in the Process Industry
Drying in the Process Industry
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Drying in the Process Industry

Varzakas, Theodoros

International Journal of Food Science & Technology, 2012, Vol.47 (11), p.2468-2468 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Extrusion-Cooking Technology: Applications, Theory and Sustainability
Extrusion-Cooking Technology: Applications, Theory and Sustainability
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Extrusion-Cooking Technology: Applications, Theory and Sustainability

Singh, Narpinder

International Journal of Food Science and Technology, 2014, Vol.49 (1), p.308 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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6
Extrusion Problems Solved: Food, Pet Food and Feed
Extrusion Problems Solved: Food, Pet Food and Feed
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Extrusion Problems Solved: Food, Pet Food and Feed

Singh, Narpinder

International Journal of Food Science and Technology, 2014, Vol.49 (2), p.655 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Handbook of Herbs and Spices Vol. 1
Handbook of Herbs and Spices Vol. 1
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Handbook of Herbs and Spices Vol. 1

Varzakas, Theodoros

International Journal of Food Science and Technology, 2013, Vol.48 (7), p.1557 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Handbook of Herbs and Spices Vol. 2
Handbook of Herbs and Spices Vol. 2
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Handbook of Herbs and Spices Vol. 2

Varzakas, Theodoros

International Journal of Food Science and Technology, 2013, Vol.48 (7), p.1558 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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9
Intestinal absorption of small peptides: a review
Intestinal absorption of small peptides: a review
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Intestinal absorption of small peptides: a review

Shen, Weilin ; Matsui, Toshiro

International journal of food science & technology, 2019-06, Vol.54 (6), p.1942-1948 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Organic Production and Food Quality
Organic Production and Food Quality
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Organic Production and Food Quality

Varzakas, Theodoros

International Journal of Food Science & Technology, 2012, Vol.47 (9), p.2022-2022 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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