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Refinado por: tipo de recurso: Artigos remover Food Microbiology remover
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1
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Material Type:
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Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread

Rafael Chacon Ruiz Martinez Cristina Dini Staliano; Antônio Diogo Silva Vieira; Martha Lissete Morales Villarreal; Svetoslav Dimitrov Todorov; Susana Marta Isay Saad; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 48, p. 143-152, 2015

London 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
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Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

Lorenzo Favaro Marina Basaglia; Sérgio Casella; Isabelle Hue; Xavier Dousset; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

Food Microbiology London v. 38, p. 228-239, 2014

London 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
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Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

Rafael Chacon Ruiz Martinez Monica Wachsman; Nicolas Ignacio Torres; Jean Guy LeBlanc; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 34, n. 2, p. 376-381, 2013

London 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov Monica Wachsman; Elisabetta Tomé; Xavier Dousset; Maria Teresa Destro; Leon Milner Theodore Dicks; Bernadette Dora Gombossy de Melo Franco; Manuela Vaz-Velho; Djamel Drider

Food Microbiology London v. 27, n. 7, p. 869-879, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov Monica Wachsman; Elisabetta Tomé; Xavier Dousset; Maria Teresa Destro; Leon Milner Theodore Dicks; Bernadette Dora Gombossy de Melo Franco; Manuela Vaz-Velho; Djamel Drider

Food Microbiology London v. 27, n. 7, p. 869-879, 2010

London 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
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Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach

Tatiana Alves dos Reis A. C Baquião; Danielle Diniz Atayde; Felipe Grabarz; Benedito Corrêa

Food Microbiology London v. 42, p. 34-39, 2014

London 2014

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM SEP 2014 )(Acessar)

7
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
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The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Nadja Larsen Thiago Barbosa Cahú; Susana Marta Isay Saad; Andreas Blennow; Lene Jespersen

Food Microbiology London v. 74, p. 11-20, 2018

London 2018

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
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Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds

Raquel Braghini M Sucupira; Liliana de Oliveira Rocha; Tatiana Alves dos Reis; S Aquino; Benedito Corrêa

Food Microbiology London v. 26, n. 8, p. 927-31, 2009

London 2009

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2009 )(Acessar)

9
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds

Raquel Braghini M Sucupira; Liliana de Oliveira Rocha; Tatiana Alves dos Reis; S Aquino; Benedito Corrêa

Food Microbiology London v. 26, n. 8, p. 927-31, 2009

London 2009

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2009 )(Acessar)

10
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
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High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

Carolina N. Gomes Jaqueline Passaglia; Felipe Pinheiro Vilela; Fátima Maria Helena Simões Pereira da Silva; Sheila S Duque; Juliana Pfrimer Falcão

Food Microbiology London v. 73, p. 327-333, 2018

London 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2954739 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Destro, M
  4. Landgraf, M
  5. De Martinis, E

Neste Assunto:

  1. Listeria
  2. Microbiologia De Alimentos
  3. Enterococcus
  4. Microbiologia
  5. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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