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Refinado por: assunto: Segurança Alimentar remover Food Microbiology remover
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1
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
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High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

Carolina N. Gomes Jaqueline Passaglia; Felipe Pinheiro Vilela; Fátima Maria Helena Simões Pereira da Silva; Sheila S Duque; Juliana Pfrimer Falcão

Food Microbiology London v. 73, p. 327-333, 2018

London 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2954739 Estantes Deslizantes )(Acessar)

2
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
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Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte Letícia Aparecida Cruvinel; Marcelo de Paula Ávila; Marcela França Dias; Alcilene de Abreu Pereira; Andréa Maria Amaral Nascimento; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 105, p. 1-12 art. 104023, 2022

London 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
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Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Virginie Oxaran Sarah Hwa In Lee; Luíza Toubas Chaul; Carlos Humberto Corassin; Giovana Verginia Barancelli; Virgínia Farias Alves; Carlos Augusto Fernandes de Oliveira; Lone Gram; Elaine Cristina Pereira de Martins

Food Microbiology London v. 68, p. 16-23, Dec. 2017

London 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Lis )(Acessar)

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Deste Autor:

  1. Vilela, F
  2. Oxaran, V
  3. Dias, M
  4. Alves, V
  5. Lacorte, G

Neste Assunto:

  1. Doenças Infecciosas Em Animais
  2. Listeria
  3. Queijo
  4. Indústria De Laticínios
  5. Aves

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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