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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

SANTANA, JOSÉ CARLOS CURVELO ; DIAS, CLEBER GUSTAVO ; DE SOUZA, ROBERTO RODRIGUES ; TAMBOURGI, ELIAS BASILE

Journal of food process engineering, 2010-02, Vol.33 (s1), p.365-378 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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