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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRYSANTANA, JOSÉ CARLOS CURVELO ; DIAS, CLEBER GUSTAVO ; DE SOUZA, ROBERTO RODRIGUES ; TAMBOURGI, ELIAS BASILEJournal of food process engineering, 2010-02, Vol.33 (s1), p.365-378 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |