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Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
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Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect

Cruz, Thiago M. ; Lima, Amanda S. ; Zhou, Feng ; Zhang, Liang ; Azevedo, Luciana ; Marques, Mariza B. ; Granato, Daniel

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140484, Article 140484 [Periódico revisado por pares]

Elsevier Ltd

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2
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
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Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health

Zhang, Zhi-Hong ; Chen, Jialin ; Huang, Xin ; Aadil, Rana Muhammad ; Li, Bing ; Gao, Xianli

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140514, Article 140514 [Periódico revisado por pares]

Elsevier Ltd

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3
Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes
Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes
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Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes

Alias, Abu Hurairah Darwisy ; Shafie, Muhammad Hakimin

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140533, Article 140533 [Periódico revisado por pares]

Elsevier Ltd

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4
Use of supercritical CO2 to improve the quality of lupin protein isolate
Use of supercritical CO2 to improve the quality of lupin protein isolate
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Use of supercritical CO2 to improve the quality of lupin protein isolate

Domínguez-Valencia, Rubén ; Bermúdez, Roberto ; Pateiro, Mirian ; Purriños, Laura ; Bou, Ricard ; Lorenzo, José M.

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140520, Article 140520 [Periódico revisado por pares]

Elsevier Ltd

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5
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
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Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization

Wu, Ziyang ; Lv, Silei ; Xiao, Peng ; Salentijn, Gert IJ ; Cheng, Huan ; Li, Hehe ; Sun, Jinyuan ; Ye, Xingqian ; Sun, Baoguo

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140461, Article 140461 [Periódico revisado por pares]

Elsevier Ltd

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6
Recent advances in encapsulation of resveratrol for enhanced delivery
Recent advances in encapsulation of resveratrol for enhanced delivery
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Recent advances in encapsulation of resveratrol for enhanced delivery

Dikmetas, Dilara Nur ; Yenipazar, Hande ; Can Karaca, Asli

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140475, Article 140475 [Periódico revisado por pares]

Elsevier Ltd

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7
Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids
Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids
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Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids

Görüşük, Emine Münevver ; Lalikoglu, Melisa ; Aşçı, Yavuz Selim ; Bener, Mustafa ; Bekdeşer, Burcu ; Apak, Reşat

Food chemistry, 2024-11, Vol.459, p.140418, Article 140418 [Periódico revisado por pares]

Elsevier Ltd

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8
Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems
Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems
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Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems

Zeng, Xiang-Bo ; Pei, Xue-Chen ; Li, De-Yang ; Yin, Fa-Wen ; Liu, Hui-Lin ; Jin, Meng-Ling ; Zhang, Jiang-Hua ; Zhou, Da-Yong

Food chemistry, 2024-11, Vol.459, p.140376, Article 140376 [Periódico revisado por pares]

Elsevier Ltd

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9
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics
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Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics

Qiao, Fengzhi ; Wang, Shaolei ; He, Jian ; Hung, Weilian ; Ma, Xia ; Gong, Pimin ; Li, Jiadong ; Sun, Ting ; De Souza, Cristabelle ; Zhang, Lanwei ; Lin, Kai

Food chemistry, 2024-11, Vol.459, p.140336, Article 140336 [Periódico revisado por pares]

Elsevier Ltd

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10
Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion
Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion
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Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion

Mannai, Faten ; Elhleli, Hanedi ; Abouzied, Ragab ; Khiari, Ramzi ; Nacer, Salah Neghmouche ; Belgacem, Mohamed Naceur ; Moussaoui, Younes

Food chemistry, 2024-11, Vol.459, p.140447, Article 140447 [Periódico revisado por pares]

Elsevier Ltd

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