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1
Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light
Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light
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Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light

Arge, Luis Willian Pacheco ; Morais, Guilherme Loss ; Carvalho, Joseane Biso ; Zocolo, Guilherme Julião ; Oster, Andréia Hansen ; Vasconcelos, Ana Tereza Ribeiro de ; Diniz, Leandro Eugenio Cardamone ; de Oliveira Silva, Ebenézer ; do Nascimento Bordallo, Patricia

Postharvest biology and technology, 2024-10, Vol.216, p.113036, Article 113036 [Periódico revisado por pares]

Elsevier B.V

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2
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis
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Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis

Ma, Xiaowei ; Liu, Bin ; Yao, Jianan ; Zhang, Yuehua ; Xu, Wentian ; Yang, Yabing ; Xie, Kunliang ; Yu, Dong ; Wu, Hongxia ; Wang, Songbiao

Postharvest biology and technology, 2024-10, Vol.216, p.113042, Article 113042 [Periódico revisado por pares]

Elsevier B.V

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3
Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study
Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study
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Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study

Costa, Ana M.S. ; Coelho, Elisabete ; Costa, Carina ; Rocha, Sílvia M. ; Coimbra, Manuel A.

Postharvest biology and technology, 2024-10, Vol.216, p.113035, Article 113035 [Periódico revisado por pares]

Elsevier B.V

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4
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications
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The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications

Wanapat, Metha ; Suriyapha, Chaichana ; Dagaew, Gamonmas ; Prachumchai, Rittikeard ; Phupaboon, Srisan ; Sommai, Sukruthai ; Matra, Maharach

Journal of agriculture and food research, 2024-09, Vol.17, p.101234, Article 101234 [Periódico revisado por pares]

Elsevier B.V

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5
Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates
Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates
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Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Habib, Ihab ; Abdalla, Afra ; Mohamed, Mohamed-Yousif Ibrahim ; Ghazawi, Akela ; Khan, Mushtaq ; Elbediwi, Mohammed ; Anes, Febin ; Lakshmi, Glindya Bhagya

Journal of agriculture and food research, 2024-09, Vol.17, p.101237, Article 101237 [Periódico revisado por pares]

Elsevier B.V

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6
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
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Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage

Wang, Zubin ; Jia, Saiyang ; Xue, Yihan ; Wu, Wenliang ; Zhao, Yan ; Li, Yanfei ; Lv, Haoxin

Postharvest biology and technology, 2024-09, Vol.215, p.113021, Article 113021 [Periódico revisado por pares]

Elsevier B.V

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7
Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology
Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology
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Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology

Mounya, K Sumana ; Chowdary, Akkina Rajani

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6714-6723 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)
Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)
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Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri)

Boonprab, Kangsadan ; Chirapart, Anong ; Effendy, Waode Nilda Arifiana

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6987-7001 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Comprehensive evaluation of factors influencing selenium fertilization biofortification
Comprehensive evaluation of factors influencing selenium fertilization biofortification
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Comprehensive evaluation of factors influencing selenium fertilization biofortification

Huang, Ruilin ; Bañuelos, Gary S. ; Zhao, Jianrong ; Wang, Zhangmin ; Farooq, Muhammad Raza ; Yang, Yuling ; Song, Jiaping ; Zhang, Zezhou ; Chen, Youtao ; Yin, Xuebin ; Shen, Lidong

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6100-6107 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
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Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds

Su, Ya ; Chen, Ying ; Sun, Menglin ; Ren, Aiqing ; Li, Jianlin ; Liu, Zhenbin ; Zheng, Tiesong

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5896-5906 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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