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1
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
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Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

Paterson, Samuel ; Majchrzak, Marta ; Alexandru, Denisa ; Di Bella, Serena ; Fernández-Tomé, Samuel ; Arranz, Elena ; de la Fuente, Miguel Angel ; Gómez-Cortés, Pilar ; Hernández-Ledesma, Blanca

Food chemistry, 2024-09, Vol.453, p.139686-139686, Article 139686 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
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Techno-functional aspects of kombucha analogs formulated from mulberry coproducts

Sariñana-Núñez, Pedro Hassiel ; Rivas-Arreola, María José ; Rocha-Guzmán, Nuria Elizabeth ; Moreno-Jiménez, Martha Rocío ; González-Herrera, Silvia Marina ; Álvarez, Saúl Alberto ; Rutiaga-Quiñones, José Guadalupe ; Velázquez-Quiñones, Sahian Enitze

Food chemistry, 2024-09, Vol.451, p.139439-139439, Article 139439 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L
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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina ; Pereira, Eliana ; Calhelha, Ricardo C. ; Molina, Adriana K. ; Finimundy, Tiane ; Kostić, Marina ; Soković, Marina ; Teixeira, José António ; Barros, Lillian ; Gonzales-Barron, Ursula

Food chemistry, 2024-09, Vol.451, p.139308-139308, Article 139308 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Leveraging microalgae as a sustainable ingredient for meat analogues
Leveraging microalgae as a sustainable ingredient for meat analogues
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Leveraging microalgae as a sustainable ingredient for meat analogues

Zhu, Jiangyu ; Xiao, Xue ; Du, Weihua ; Cai, Yifei ; Yang, Zhengfei ; Yin, Yongqi ; Wakisaka, Minato ; Wang, Jiangxin ; Zhou, Zixin ; Liu, Dongqin ; Fang, Weiming

Food chemistry, 2024-08, Vol.450, p.139360-139360, Article 139360 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Seaweeds as a major source of dietary microplastics exposure in East Asia
Seaweeds as a major source of dietary microplastics exposure in East Asia
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Seaweeds as a major source of dietary microplastics exposure in East Asia

Xiao, Xiangyang ; Liu, Shaochong ; Li, Lianzhen ; Li, Ruijie ; Zhao, Xiaoyu ; Yin, Na ; She, Xilin ; Peijnenburg, Willie ; Cui, Xiumin ; Luo, Yongming

Food chemistry, 2024-08, Vol.450, p.139317-139317, Article 139317 [Periódico revisado por pares]

England: Elsevier Ltd

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6
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine

Pintać Šarac, Diandra ; Tremmel, Martina ; Vujetić, Jelena ; Torović, Ljilja ; Orčić, Dejan ; Popović, Ljiljana ; Mimica-Dukić, Neda ; Lesjak, Marija

Food chemistry, 2024-08, Vol.449, p.139228-139228, Article 139228 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
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Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

Camacho, Carolina ; Oliveira, Helena ; Serrano, Carmo ; Delgado, Inês ; Coelho, Inês ; Pedro, Sónia ; Lourenço, Helena ; Bandarra, Narcisa M. ; Marques, António ; Pessoa, M. Fernanda ; Gonçalves, Amparo ; Nunes, M. Leonor

Food chemistry, 2024-08, Vol.449, p.139184-139184, Article 139184 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Rapidly enrichment and detection of per-and polyfluoroalkyl substances in foods using a novel bifunctional covalent organic framework
Rapidly enrichment and detection of per-and polyfluoroalkyl substances in foods using a novel bifunctional covalent organic framework
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Rapidly enrichment and detection of per-and polyfluoroalkyl substances in foods using a novel bifunctional covalent organic framework

Gong, Jing ; Zhang, Xingyuan ; Liang, Rongyao ; Ma, Juanqiong ; Yang, Na ; Cai, Kaiwei ; Wu, Jinyun ; Xie, Zhiyong ; Zhang, Shusheng ; Chen, Yanlong ; Liao, Qiongfeng

Food chemistry, 2024-07, Vol.447, p.139016-139016, Article 139016 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Assessment of anthropogenic particles content in commercial beverages
Assessment of anthropogenic particles content in commercial beverages
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Assessment of anthropogenic particles content in commercial beverages

Socas-Hernández, Cristina ; Miralles, Pablo ; González-Sálamo, Javier ; Hernández-Borges, Javier ; Coscollà, Clara

Food chemistry, 2024-07, Vol.447, p.139002-139002, Article 139002 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products
Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products
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Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products

Ul Haq, Hameed ; Elik, Adil ; Isci, Gursel ; Ekici, Merve ; Gürsoy, Nevcihan ; Boczkaj, Grzegorz ; Altunay, Nail

Food chemistry, 2024-07, Vol.447, p.139024-139024, Article 139024 [Periódico revisado por pares]

England: Elsevier Ltd

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