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1
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
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Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits

Escamilla Rosales, María Fernanda ; Olvera Rosales, Laura ; Jara Gutiérrez, Carlos E. ; Jaimez Ordaz, Judith ; Santana Sepúlveda, Paula Andrea ; González Olivares, Luis Guillermo

Food reviews international, 2024-08, Vol.40 (6), p.1600-1620 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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2
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
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Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt

Singh, Tarun Pal ; Verma, Arun K. ; Rajkumar, V. ; Chatli, Manish K. ; Arora, Shalini ; Rai, B.

Journal of food science and technology, 2024-08, Vol.61 (8), p.1598-1608 [Periódico revisado por pares]

New Delhi: Springer India

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3
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

da Cruz, Gabriela Silva ; da Silva, Clara Nóvoa Pinto ; Gomes-Junior, Erival Amorim ; de Souza, Thaís Luz ; Latif, Abdon Luiz Ornelas ; Maciel, Leonardo Fonseca ; Santos, Luís Fernandes Pereira ; Linde, Giani Andrea ; Colauto, Nelson Barros ; Menezes-Filho, Jose Antonio ; de Jesus Benevides, Clícia Maria ; Pinto, Laise Cedraz

Journal of food science and technology, 2024-08, Vol.61 (8), p.1547-1556 [Periódico revisado por pares]

New Delhi: Springer India

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4
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
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Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage

Zhao, Zhengshan ; Deng, Qiuhao ; Wang, Xin ; Xiao, Huijie ; Fan, Xiaojing ; Chen, Lin ; Feng, Xianchao

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5231-5243 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties
Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties
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Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties

Castillo‐Ortega, M.A. ; García‐Barradas, O. ; Mendoza‐López, M.R. ; Mondragón‐Vásquez, K. ; Jiménez‐Fernández, M.

International journal of food science & technology, 2024-07, Vol.59 (7), p.5083-5095 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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6
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
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Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition

Lisboa, Hugo M. ; Nascimento, Amanda ; Arruda, Amélia ; Sarinho, Ana ; Lima, Janaina ; Batista, Leonardo ; Dantas, Maria Fátima ; Andrade, Rogério

Foods, 2024-06, Vol.13 (12), p.1846 [Periódico revisado por pares]

Basel: MDPI AG

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7
Insect Protein as a Component of Meat Analogue Burger
Insect Protein as a Component of Meat Analogue Burger
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Insect Protein as a Component of Meat Analogue Burger

Krawczyk, Anna ; Fernández-López, Juana ; Zimoch-Korzycka, Anna

Foods, 2024-06, Vol.13 (12), p.1806 [Periódico revisado por pares]

Basel: MDPI AG

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8
Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis
Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis
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Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis

Ren, Shuanghe ; Du, Yahui ; Zhang, Jiayu ; Zhao, Kuangyu ; Guo, Zengwang ; Wang, Zhongjiang

Foods, 2024-06, Vol.13 (12), p.1800 [Periódico revisado por pares]

Basel: MDPI AG

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9
Selenium as a Modulator of Redox Reactions in the Prevention and Treatment of Cardiovascular Diseases
Selenium as a Modulator of Redox Reactions in the Prevention and Treatment of Cardiovascular Diseases
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Selenium as a Modulator of Redox Reactions in the Prevention and Treatment of Cardiovascular Diseases

Leszto, Klaudia ; Biskup, Laura ; Korona, Klaudia ; Marcinkowska, Weronika ; Możdżan, Maria ; Węgiel, Andrzej ; Młynarska, Ewelina ; Rysz, Jacek ; Franczyk, Beata

Antioxidants, 2024-06, Vol.13 (6), p.688 [Periódico revisado por pares]

Basel: MDPI AG

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10
Whole-Genome Sequence Analysis of Antibiotic Resistance, Virulence, and Plasmid Dynamics in Multidrug-Resistant E. coli Isolates from Imported Shrimp
Whole-Genome Sequence Analysis of Antibiotic Resistance, Virulence, and Plasmid Dynamics in Multidrug-Resistant E. coli Isolates from Imported Shrimp
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Whole-Genome Sequence Analysis of Antibiotic Resistance, Virulence, and Plasmid Dynamics in Multidrug-Resistant E. coli Isolates from Imported Shrimp

Sung, Kidon ; Nawaz, Mohamed ; Park, Miseon ; Chon, Jungwhan ; Khan, Saeed A ; Alotaibi, Khulud ; Revollo, Javier ; Miranda, Jaime A ; Khan, Ashraf A

Foods, 2024-06, Vol.13 (11), p.1766 [Periódico revisado por pares]

Basel: MDPI AG

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