Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols
Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Jessica Mayumi Maruyama; Natália Roque D'Agostinho; Ylana Adami Silva; Guilherme Andrade Calligaris; Ana Paula Badan Ribeiro; Lisandro Pavie Cardoso; Luiz Antonio Gioielli
Food Research International Amsterdam v. 55, p. 436-444, 2014
Amsterdam 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Crystallisation of monoacylglycerols and triacylglycerols at different proportions kinetics and structure
Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Jessica Mayumi Maruyama; Natalia Roque D'Agostinho; Ylana Adami Silva; Juliana Neves Rodrigues Ract; Luiz Antonio Gioielli
International Journal of Food Properties New York p. 1-14, 2017
New York 2017
Item não circula. Consulte sua biblioteca.(Acessar)
Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Jessica Mayumi Maruyama; Natalia Roque D'Agostinho; Ylana Adami Silva; Juliana Neves Rodrigues Ract; Luiz Antonio Gioielli
Chemistry and Physics of Lipids Clare v. 198, p. 1-9, 2016
Clare 2016
Item não circula. Consulte sua biblioteca.(Acessar)