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Material Type: Ata de Congresso
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Use of a combined process of osmotic dehydration and deep-fat frying to obtain mango chips from the cultivar Tommy AtkinsTorezan, G.A.P ; Favareto, P.C ; Pallet, D ; Menezes, H.C. de ; Reynes, MActa horticulturae, 2004 (645), p.285-291 [Periódico revisado por pares]Wageningen: ISHSTexto completo disponível |