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1
On tropical coasts mangroves blend the forest into the sea
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magazinearticle
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On tropical coasts mangroves blend the forest into the sea

Wiley, Jr., John P

Smithsonian, 1985-03, Vol.15, p.122

Smithsonian Institution

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2
Chemists whip up a tasty mess of artificial flavors: analyzing compounds we like and making improvements on nature, flavorists mix artistry and science to please our palates
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Chemists whip up a tasty mess of artificial flavors: analyzing compounds we like and making improvements on nature, flavorists mix artistry and science to please our palates

Shell, Ellen Ruppel

Smithsonian, 1986-05, Vol.17, p.78

Smithsonian Institution

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3
Some of a body's crucial functions are only skin deep
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magazinearticle
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Some of a body's crucial functions are only skin deep

Rosenfeld, Albert

Smithsonian, 1988-05, Vol.19 (2), p.159

Washington: Smithsonian Institution

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4
A world center of basic biology celebrates a first century by the sea
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A world center of basic biology celebrates a first century by the sea

Shreeve, James

Smithsonian, 1988-06, Vol.19 (3), p.90

Washington: Smithsonian Institution

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5
Biotechnology: A boon to food safety
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Biotechnology: A boon to food safety

Young, F.E

FDA consumer, 1988-11

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6
On Malay Peninsula picking coconuts is monkey business
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On Malay Peninsula picking coconuts is monkey business

Peffer, Randall

Smithsonian, 1989-01, Vol.19 (10), p.110

Washington: Smithsonian Institution

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7
A molecular code links emotions, mind and health. (classic view of the body as three separate systems is challenged)
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magazinearticle
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A molecular code links emotions, mind and health. (classic view of the body as three separate systems is challenged)

Hall, Stephen S

Smithsonian, 1989-06, Vol.20 (3), p.62

Washington: Smithsonian Institution

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8
James Watson and the search for biology's 'Holy Grail.'
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James Watson and the search for biology's 'Holy Grail.'

Hall, Stephen S

Smithsonian, 1990-02, Vol.20 (11), p.40

Washington: Smithsonian Institution

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9
Perspective on Food Biotechnology
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Perspective on Food Biotechnology

Miller, Henry I ; Ackerman, Stephen J

FDA consumer, 1990-03, Vol.24 (2), p.8-13

Rockville: Superintendent of Documents

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10
canning process: Old preservation technique goes modern
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canning process: Old preservation technique goes modern

Blumenthal, D

FDA consumer, 1990-09, Vol.24 (7), p.14-18

U.S. Government Printing Office

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Assunto 

  1. Agricultural Research  (35)
  2. Yeast  (31)
  3. Laboratories  (30)
  4. Bacteria  (28)
  5. Enzymes  (27)
  6. Ethanol  (27)
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  18. Antibiotics  (13)
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  20. Food Safety  (13)
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